- Chicken Thighs - 1.3 Kilogram
- Kwayan fata - 500 Grams
- Namomin kaza - 400 Grams
- Bow - 1 yanki
- Cream - 300 Milliliters
- Lemon - 0.5 guda
- Butter - 1.5 st. spoons
- Gishiri, barkono - 1 Don dandana
- Man sunflower - 40 Milliliters
1. Yi ruwa da ruwan 'ya'yan lemun tsami tare da kaza kuma toya shi a garesu biyu a cikin furotin mai frying a cikin man sunflower (har sai ɓawon zinari ya bayyana). Sa'an nan kuma mu shirya tukunyar burodi da kuma canja wurin nama a can. 2. Mu tsabtace kabewa kuma a yanka shi cikin yanka. 3. Kamar tsaftace albasa da finke shi. 4. Naman kaza kuma a yanka a cikin guda. 5. Game da minti biyar a cikin kwanon rufi mai fure a man shanu, toya da albasarta. Yanzu ƙara namomin kaza da kabewa. Game da minti biyar, duk tare. Yanzu ƙara cream a nan da kuma wasu goma zuwa goma sha biyu minti stew a kan matsakaici zafi. Pepper da gishiri a karshen ƙarshe. A sakamakon miya na namomin kaza da kabewa zuba kaza. An rufe fom din tare da tsare, kuma za mu aika da shi zuwa tanderun da aka rigaya (minti talatin da biyar zuwa arba'in, yawan zazzabi yana da digiri da digiri takwas). 6. Tasa ta shirya, zaka iya bauta.
Ayyuka: 8