- Shallots - 2 guda
- Veal - 400 Grams
- Champignons - 100 Grams
- Paprika - 1/2 Teaspoon
- Wine farin - 40 milliliters
- Cream 25% - 250 Milliliters
- Man zaitun - abubuwa 3. spoons
- Lemon kwasfa - 1/2 Teaspoon
Kayan zuma a yanka cikin cubes na 2-3 cm, yayyafa da paprika, haxa da kyau. Muna zafi man zaitun a cikin wani saucepan, jefa nama a can. Soya 3-4 minti a kan matsakaici-zafi mai zafi, motsawa kullum. Abincin ya kamata a rufe shi da ƙwaƙwalwar ƙwayar cuta kuma canza launin. Yanke naman har sai dafa ya dafa, saka shi a wani akwati kuma ya rufe shi da murfi - yana da muhimmanci cewa naman ba ya kwantar da hankali. A cikin wannan kwanon rufi, inda naman yana dafaccen gurasa, toya yankakken albasa har sai da zinariya. Sa'an nan kuma ƙara yan wasa masu yankakken yankakken. Ƙara kayan yaji masu dacewa (dandana) da kuma yin motsi, shirya namomin kaza tare da albasa don minti 5-7 a kan matsakaici zafi. Sa'an nan ku zuba ruwan inabi a cikin kwanon rufi. Mun ƙafe kusan gaba daya. Lokacin da giya a cikin kwanon rufi ya rage kadan, ku zuba cream a cikin kwanon rufi. Nan da nan ƙara nama, motsawa kuma simmer har sai an shirya nama - wani minti 5 a matsakaita. Yi aiki tare da tasa da aka fi so. Bon sha'awa!
Ayyuka: 2