Lemon Liqueur Lemon Lemon ba shine irin lemonade ba. Wannan abincin Italiyanci ne na gargajiya, wanda aka yi aiki a ƙarshen abincin rana ko a lokacin, don mayar da dandano a tsakanin yin jita-jita. Kodayake ana iya kiran wannan abincin, kawai giya. A baya, wannan giya mai lemun tsami ya shirya ne kawai a Villa Massa daga 'ya'yan itatuwa na lemon, kuma duk baƙi suka gaishe su a al'ada. Amma a ƙarshen karni na ashirin, 'yan'uwa Massa - Stefano da Sergio, sun kafa kamfanin don samar da limoncello kuma sun sanya wannan abin sha mai amfani don kowa. Wannan limoncello an shirya daga wani irin lemons - Sorrento, girma a kan Amalfi Coast, amma za mu yi amfani da wadanda suke. Zai fi kyau a ci gaba da ƙaddara kayan shafa a cikin firiji kuma kuyi hidima. Kuma zaka iya dafa kayan abincin, gauraye da ruwa mai ma'adinai ko ruwan inabi mai banƙara, da kuma kara gilashin lemun tsami da kankara. Wadanda suke son zane-zane, kamar ice cream, wanda wannan ruwan yaji ne ya zuba. Kuma idan kun ƙara limonchello zuwa kullu tare da yin burodi, to, duk kullun ku, cookies da jujjuya zasu zama mafi dadi da kuma dadi.
Sinadaran:- Lemon 5 kwakwalwa.
- Alkalin Ethyl 95% 200 ml
- Sugar 250g
- Ruwa 400 ml
- Mataki 1 Don shirya limoncello kai 4-5 manyan lemons, sugar, ruwa da kuma ethyl barasa 95%.
- Mataki 2 Lemun suna wanke wanka, sa'annan ka cire zest daga gare su (a gaba daya, kwasfa ya zama 70-80 grams).
- Mataki na 3 Sanya zest tare da barasa, kusa da kuma sanya shi cikin wuri mai duhu don kwana 8-10, girgiza kowace rana.
- Mataki na 4 Bayan kwana 8-10, shirya syrup - 400 ml na ruwan sanyi ya kawo tafasa, ƙara sukari, haɗuwa har sai ta rushe gaba daya. Sa'an nan kuma sanyi da syrup.
- Mataki na 5 Janyo barazanar tinka kuma ƙara zuwa syrup. Bugu da kari, rufe murfin ta da kuma nace a cikin duhu mai sanyi don 5 karin kwanaki. Bayan haka za'a iya bugu ko amfani da giya a cikin yin burodi. Ajiye abincin giya a cikin firiji.