- Ketchup - 30 Grams
- Chili barkono - 1 yanki
- Ganye albarkatun - 200 Grams
- Honey - 30 Grams
- Man kayan lambu - 50 milliliters
- Naman sa - 350 Grams
- Alkama na gari - 50 Grams
- Soy sauce - 30 milliliters
- Dill - 100 Grams
- Spaghetti - 200 Grams
- Champignons - 150 Grams
- Bulgarian barkono - 150 Grams
1. Mun yanke naman sa tare da tube bakin ciki, zai fi dacewa sosai. Kafin frying nama, yayyafa shi da gari, don samun ɓawon zinariya, don haka naman ya kiyaye ruwan 'ya'yan itace. Gurasar nama ta yayyafa, tana motsawa sosai. Za mu fara soya. 2. Zuba man fetur a cikin kwanon frying, ajiye nama a can, kuma bayan 'yan mintoci kaɗan na gurasa, an shirya. 3. Yanzu bari mu magance kayan lambu. Wannan tasa ya zama kaifi. Ƙara ƙaramin barkono, yankan shi da bambaro. Mun zabi wasu kayan lambu don dandana. Zaka iya ɗauka albasa kore, barkono da kararrawa da zaki. Duk a yanka a cikin tube. 4. Ɗauki duk wani nau'in nau'in nau'i. Muna dafa shi duka, ba tafasa mai sauƙi, kamar yadda za'a harbe shi a miya. 5. Fry mushrooms a cikin kwanon rufi, ƙara zuma da barkono. Mun yada naman sa a cikin kayan lambu, sa'an nan kuma kara miya mai yisti, da kuma 'yan cokali na ketchup. 6. A cikin frying kwanon rufi yada noodles, sa'an nan kuma yayyafa da Dill da kore albasarta. Dole a ajiye tasa a kan farantin don mintuna 3 da kashe.
Ayyuka: 4