A gargajiya tasa na Yahudawa abinci Forshmak ana dauke da Yahudawa tasa. Duk da haka, ana amfani da ita daga Yahudawa daga Gabas ta Gabas. A cikin Yaren mutanen Sweden da kuma Prussian cuisines, foreshm shine mai zafi, kuma a cikin abincin Yahudawa kawai ya zama sanyi. An fassara sunan nan "forshmak" daga Jamus a matsayin "abun ciye-ciye" ko "ci abinci kafin cin abinci". Duk da haka, Yahudawa na Forshmak suna bauta ba kawai a matsayin abun ciye-ciye ba, amma kuma a matsayin babban tasa don karin kumallo. Idan ka dafa Forshmak bisa ga girke-girke a kasa, to nan da nan ya bayyana a fili dalilin da ya sa tarin daga lafaran abincin ya wuce cikin babban hanya. Bayan haka, nan da nan ya ƙunshi gurasa da dankali, wanda zai iya kasancewa a gefen gefen ganyayyaki.
Sinadaran:- Salted herring 2 inji mai kwakwalwa.
- Pepper black ground 1 tsunkule
- Apple vinegar 2 tbsp. l.
- Sugar 1 tsp.
- Mustard 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Albasa 1 pc.
- Apple 1 pc.
- Qwai kaza 3 inji mai kwakwalwa.
- Milk 100 ml
- Kusan 0.25 kwakwalwa.
- Dankali 4 inji mai kwakwalwa.
- Ganye albasa 1 bunch
- Mataki na 1 Shirya dukkan kayan aikin da ake bukata. Tafasa dankali a cikin tufafinsu. Tafasa da qwai qwai mai qwai. Cire hanyar daga fata da kasusuwa.
- Mataki na 2 Rufe herring fillets a cikin madara na 1-2 hours.
- Mataki na 3 na burodi ba tare da kullun ba a cikin madara.
- Mataki na 4 Kwanƙara kwasfa daga dankali, albasa, apples. A apple don yanke ainihin. Sunny eggshell.
- Mataki na 5: Gwangwani, kwai fata, dankali, da albasarta, guga man da kuma apple sau biyu ta hanyar naman nama.
- Mataki na 6 Yolks zuwa grate tare da sukari, man kayan lambu, mustard da barkono fata. Bar kadan yolk don yi ado don raga.
- Mataki na 7 Ƙara yolks zuwa babban. Dama.
- Mataki na 8 Sanya faɗakarwa a cikin tasa, ba shi da siffar da ake bukata.
- Mataki na 9 Gana kan kanka. Alal misali, yolks da yankakken koren albasarta.