Salatin tare da gwoza, cuku da herring

Salat Salad Salad tare da gwoza, cuku da herring to your liking shi ne kamar kamar salad "Herring a karkashin gashi gashi", amma kasancewar cuku da kuma pickled da albasarta ba shi sabon hali bayanin kula! Salatin ba kawai dadi ba ne, amma kuma kyakkyawa - godiya ga beetroot yana da launi m mai laushi! Don shirya salatin bai dauki lokaci mai tsawo ba, Ina bada shawara a gaba don tafasa da kuma kwantar da beets da quail, da kuma shirya kayan daji, cire fata da kasusuwa!

Salat Salad Salad tare da gwoza, cuku da herring to your liking shi ne kamar kamar salad "Herring a karkashin gashi gashi", amma kasancewar cuku da kuma pickled da albasarta ba shi sabon hali bayanin kula! Salatin ba kawai dadi ba ne, amma kuma kyakkyawa - godiya ga beetroot yana da launi m mai laushi! Don shirya salatin bai dauki lokaci mai tsawo ba, Ina bada shawara a gaba don tafasa da kuma kwantar da beets da quail, da kuma shirya kayan daji, cire fata da kasusuwa!

Sinadaran:

• Beets 2 inji mai kwakwalwa.
• Salt 0.5 tsp.
• Table vinegar 1 tbsp. l.
• Water Boiled 200 ml
• Mayonnaise 230 g
• Salted herring 0.5 inji mai kwakwalwa.
• Onion purple 0.5 inji mai kwakwalwa.
• Cuku wuya 180 g
• Qwai quail 7 inji mai kwakwalwa.
• Sugar 0.5 tsp.

Umurnai

• Mataki na 1 Don shirya salatin, za mu buƙaci kayan daji na salted ba tare da fata da kasusuwa, albasa mai laushi, kayan dafaran quail, Boiled beets, kyawawan cuku, mayonnaise, ruwan zafi mai zafi, 6% vinegar, gishiri, sukari.
• Mataki na 2 Ana tsabtace albasarta, a yanka a kananan cubes kuma a zuba su da marinade, kunshi ruwan zafi mai zafi, tebur vinegar, sukari da gishiri. Mu bar albasa don muyi.
• Mataki na 3 Yayin da aka yi amfani da albasarta, an yanka cuku mai ƙanshi cikin kananan cubes kuma a cikin tasa.
• Mataki na 4 Ƙara zuwa cuku a yanka a cikin cubes na girman girman nauyin salted salted.
• Mataki na 5 Muna tafasa gurasa da gishiri mai sanyi, yanke su a cikin cubes (kimanin nauyin daya kamar cuku) sannan kuma ku ƙara su zuwa ga cakulan cuku da cizon.
• Mataki na farko da aka yi dafa quail aka tsabtace, a yanka a cikin ƙananan ƙananan kuma ƙara zuwa sauran sauran sinadaran.
• Mataki na 7 Sa'an nan kuma ƙara albasa, daga abin da muka hada da marinade a farkon.
• Mataki na 8 Cika kayan shafa da mayonnaise.
• Mataki na 9 Dada salatin. Don dandana shi zai iya zama ɗan gishiri, musamman ma idan ana salted herring. Mun sanya salatin a firiji na kimanin awa 1.
• Mataki na 10 Bayan sa'a ɗaya, bari mu bauta wa letas a cikin rabo ko a cikin kwanon salatin na yau da kullum, kayan ado kamar yadda ake so.