- Gutted da plucked Goose - 3 Kilogram
- Mayonnaise - 4-5 Art. spoons
- Freshly ƙasa barkono da gishiri - - To dandana
- Honey - 1 st. a spoonful
- Dogaro - 1 st. a spoonful
- Prunes - 100-150 Grams
- Apples - 3-5 guda
- Lemon - 1 yanki
Na farko muna buƙatar wanke kayan noma, bushe shi, yanke kayan dafikan fuka-fuki, yanke fatattun fat. Shirya marinade don Goose, hadawa mayonnaise, zuma, mustard, gishiri da barkono. Cakuda da aka samo shi ne sosai rubbed ta Goose. Mun kunna goose a cikin fim din abinci ko littafin cellophane - kuma aika shi zuwa firiji don dare. Bari shi marinate. Bayan sa'a daya mun dauki Goose daga cikin firiji, yayyafa shi da ruwan 'ya'yan lemun tsami. Yanzu muna shirya kayan shayarwa don gishiri: za mu kwasfa apples daga zukatan mu kuma yanke su cikin manyan yanka, za mu kawai tsabtace da kuma datsa da prunes. Muna kwantar da ciki da Goose da prunes da apples. Tsallakewa da sauri ba lallai ba ne - yadda za a dace, sosai zai dace. Mun rataye ciki tare da hakori ko kuma dinka tare da zaren abinci. Ƙafafunsu kuma suna karawa da filaye - don haka duck ya kasance mafi karami kuma bai fadi a lokacin yin burodi ba. A gaskiya, gishiri ya shirya don yin burodi - yanzu dole ne a sanya shi a cikin hannayen riga don yin burodi tare da bayan gefe (dashi). Saka da Goose a cikin tanda, mai tsanani zuwa digiri 200 (a kan shiryayye na tsakiya). Gasa ga minti 30, sannan rage yawan zafin jiki zuwa 180 digiri kuma gasa wani karin awa 2-2.5 (dangane da yadda kake da kyau). Ana fitar da kayan yaji daga hannayensu don yin burodi, an yayyafa kitsen da aka cire, kuma an shirya gishiri a babban farantin kuma yana aiki a teburin tare da apples apples da prunes. Bon sha'awa! :)
Ayyuka: 10-13