- kwai - 3 guda
- madara - 4 abubuwa. spoons
- man shanu - 1 st. a spoonful
- gishiri - 1 yanki
- barkono - 1 Kayan
- Oregano - 1 yanki
- Basil - 1 st. a spoonful
- sugar - 1 yanki
- cheddar cuku - 1 yanki
- Dill - 2 abubuwa. spoons
- Parmesan - 2 Art. spoons
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Namomin kaza - 3 guda
- tafarnuwa - 1 yanki
- albasa - 1 yanki
Sinadaran: 3 qwai 4 tablespoons madara Tablespoon man shanu A ɗan gishiri Pepper Oregano Basil Sugar 1/2 teaspoon cuku cheddar 2 tablespoons man shanu 1/4 kofin Dill 1/4 kofin Parmesan Lemon ruwan 'ya'yan itace Namomin kaza Tafarnuwa da albasa Gasa albasa, tafarnuwa da sliced Rosemary a man shanu. Ƙara barkono da haɗuwa. Sa'an nan kuma ƙara namomin kaza kuma toya game da minti 3. Cire daga zafin rana. Ɗauki qwai uku, dafa abinci guda hudu na madara, kadan gishiri, barkono, Basil, sukari da kuma haɗuwa da juna har sai kumfa. Cokali a tablespoon na man zaitun a kan wani mai tsanani frying kwanon rufi. Bayan man fetur ya kara daɗaɗa, ƙara cakuda kwai. Lokacin da cakuda ya bushe, zai yiwu a magance cikawa. Sanya cika a kan rabi na omelet: Gishiri da farko. Yayyafa wasu cuku a kan cikewar don ya rufe omelet. Ninka omelet a cikin rabin, toya har sai lokacin lokacin da cakulan ya fara yada a cikin kwanon frying. Yi hankali a cire omelette a kan farantin kuma yayyafa da ganye.
Ayyuka: 2