- Wine - 500 Milliliters
- Lemon - 1 yanki
- Sugar - 1 Art. a spoonful
- Albasa - 1 Kayan
- Man kayan lambu - 2 Art. spoons
- Butter - 10 Grams
- Salt - Don dandana
- Black barkono - Don dandana
- Thyme, twigs - 2 guda
- Tafarnuwa - 2 Hutu
1. Ba mu buƙatar lokaci mai yawa don shirya sinadaran. An wanke albasa da tafarnuwa da tsaftace. Albasa da yankakken yankakken, da tafarnuwa mafi kyaun yankakken. 2. An wanke ƙafafan ka na kayan wankewa. Ba buƙatar ku yanke shi ba. Kusa karya kowane aya zuwa sassa biyu ko uku 3. Ba mu buƙatar dukan lemun tsami. Saboda haka, wanke lemun tsami, yanke shi a rabi kuma cire rabin don daga baya. Tare da rabin lemun tsami ya yanke zest kuma sai kawai ya gusa shi. Kuma daga ɓangaren litattafan almara kana buƙatar fitar da ruwan 'ya'yan itace. 4. Yi babban kwanon rufi. Wajibi ne don dumi a kan man kayan lambu da kuma ƙara man shanu. Lokacin da cakuda mai ya warms sama, ƙara albasa da tafarnuwa. Dan kadan soya da kuma sanya 1 tablespoon da lemun tsami zest da twigs na thyme. Duk wannan toya don minti 7-8. 5. Bayan haka, zamu zuba ruwan inabi, ruwan 'ya'yan lemun tsami da sukari cikin stewpan. Wuta ta rage zuwa matsakaici da kuma dafa abincin da ke kimanin minti 30 har sai ta tafa. Kawai kar ka manta don motsa miya don albasa ba su ƙone ba. Yanzu zubar da miya ta hanyar sieve don cire gurasar albasa, tafarnuwa da thyme da zest. Yanzu mun sanya kyawawan miya a kan wuta, a zahiri, don minti 5-10. Ƙara kayan yaji don ku ɗanɗana kuma za ku iya bauta wa miya don nama. Bon sha'awa.
Ayyuka: 3-4