Tsutsa igiya a cikin batter

Ga wadansu abubuwa masu kirki daga abin da appetizer ke shirya. Crab sandunansu sanya a cikin wani kwano, gishiri Sinadaran:

• Tsuntsaye na katako - 250 Grams
• Gura - 1 yanki
• Tura - 4 Art. spoons
• Hasken ruwa - 50 milliliters
• Lemon - 1/2 Pieces
• Salt, barkono - - Don dandana
• Man kayan lambu - 20 milliliters

Umurnai

Ga wadansu abubuwa masu kirki daga abin da appetizer ke shirya. Tsuntsaye na katako a cikin kwano, gishiri, barkono, yayyafa da ruwan 'ya'yan itace da rabin lemun tsami kuma su bar minti 15. An yi yalwar kwai don daidaituwa da kumfa. Mun ƙara giya. Zuba cikin gari. Mun haɗu da shi zuwa homogeneity - wannan zai zama batter mu. Tsuntsaye masu tsummoki sun tsoma a cikin tsararra da kuma fry a cikin man kayan lambu mai warmed. Fry shi daga bangarorin biyu zuwa batir na zinariyaish (Na dan kadan a kan hoto - duba a hankali kada ku maimaita kuskuren). Ku bauta wa sandun fitila - wani wuri don tunanin ku. Zaka iya bauta musu duka zafi da sanyi, tare da miya, kuma ba tare da. Bon sha'awa!

Ayyuka: 6-7