Cod karkashin gurasa da cuku ɓawon burodi

Cod fillets ya kamata a tsabtace sosai, sa'an nan kuma dried, yafa masa ruwan 'ya'yan itace lemun tsami da kuma jakada Sinadaran:

• Cod fillets - 2 guda
• Lemon ruwan 'ya'yan itace - 1 st. a spoonful
• Salt - - Don dandana
• Man kayan lambu - 4 abubuwa. spoons
• Parmesan - 60 Grams
• Breadcrumbs - 60 Grams
• Tafarnuwa - 2 Hutu
• Rassan thyme su ne guda biyu
• Man zaitun - abubuwa 4. spoons

Umurnai

Ya kamata a tsabtace kwakwalwan kwalliya, sannan a bushe, a yayyafa shi da ruwan 'ya'yan lemun tsami da gishiri. Ka bar minti a 10-15. All sinadaran na breading - yana da cuku, gurasa crumbs, tafarnuwa da thyme - muka sa a cikin tasa blender. Gudura zuwa daidaito na crumbs. Muna ɗauka kwanon rufi, dumi man zaitun a ciki, soyayyen ƙananan kwallis (ba tare da gurasa ba) zuwa wani ɓoye mai duhu a cikin ɓangarorin biyu. Cire gurasar frying daga wuta, karimci cika kifin da gishiri da cuku dafa, da kuma sanya gurasar frying (ko yin burodi) a cikin tanda. Gasa ga kimanin minti 15 a digiri 200. Dogaro a wannan lokaci ya kamata a yi launin ruwan kasa sosai, kuma kifin ya shirya sosai. Muna fitar da kifaye daga cikin tanda, motsa shi zuwa faranti kuma kuyi amfani da shi tare da gefen gefen da kuka fi so ko salatin. Bon sha'awa! :)

Ayyuka: 2