Lin, ya sha ruwan inabi da zane-zane

Kifi na, muna tsaftace shi. Gutted. Mun yanke a kananan ƙananan. Solim, barkono da kuma zub da ruwan 'ya'yan itace Sinadaran:

• Lin - 1-1,5 Kilogram
• Albasa - 2-3 guda
• Champignons - 0.5 Kilogram
• Wine Wine Wine Wine - 1,5 Cups
• Man kayan lambu - 5-6 Art. spoons
• Gida - 1-2 Art. spoons
• Salt - 1.5 teaspoons
• Cakuda barkono na ƙasa - 2-3 Fila
• Lemon - 1 yanki
• Ganye na faski, Dill - 50 Grams

Umurnai

Kifi na, muna tsaftace shi. Gutted. Mun yanke a kananan ƙananan. Sassaka, barkono da zuba ruwan 'ya'yan itace rabin rabin lemun tsami. Namomin kaza kuma a yanka a cikin raguwa. Muna tsabtace albasarta da shinkuem. Fry namomin kaza da albasa da man fetur. Lokacin da ruwa daga namomin kaza evaporates kuma sun fara toya - ƙara kadan gari da kuma Mix duk abin da sosai. Muna riƙe wuta 1-2 minti. Muna shafa waƙa da lemun tsami. Mun sanya kifi a cikin gasa. A saman kifi sa namomin kaza tare da albasarta. Zuba ruwan inabi da lemon zest da kuma sanya a cikin preheated zuwa 180 digiri tanda na minti 40-50.

Ayyuka: 4-5