A madlat girke-girke a karkashin mayonnaise

1. Cire kifi, ƙwaƙwalwar ƙwaƙwalwa, cire gills. Mullet yanke zuwa yanka (breadth Sinadaran:

• Table Wine Wine - 100 Milliliters
• Mullet - 2,5 Kilogram
• Man kayan lambu - 20 milliliters
• Mayonnaise kunshin - 1 Kayan
• Kifi gaisuwa - 1 teaspoon
• Pepper da gishiri - - Don dandana
• Lemon - 1/2 Pieces

Umurnai

1. Cire kifi, ƙwaƙwalwar ƙwaƙwalwa, cire gills. Mullet a yanka a cikin yanka (kimanin mimita uku na fadi). Muna wanke kifaye a hankali. Mun bar ruwan ya nutse. 2. Saka kifi a cikin kwano, ƙara kayan yaji da gishiri. Dukkan haɗuwa. Game da minti talatin, mun cire kifi a wuri mai sanyi. Dole ne ta kasance dan takaici. 3. Lemun ruwan 'ya'yan itace yayyafa kifin, ƙara dan mayonnaise. Dukkan kifin kifi suna shafe tare da mayonnaise. 4. Muna mai da kwanon rufi tare da man fetur, yayyafa kifaye, saman tare da sauran mayonnaise miya, kayan yaji da ruwan 'ya'yan lemun tsami. Zaku iya ƙara ruwan inabi marar kyau. 5. Game da kimanin arbain da biyar zuwa hamsin hamsin, sanya sandar a cikin tanda. Bayan mun fitar da kayan ado tare da ganye da yanka da lemun tsami. A tasa yana shirye.

Ayyuka: 8