Kirissi croutons - mai girma appetizer ga giya Ciki da dandano cuku, da sharpness na barkono barkono, ƙwalƙashin ƙwayar ƙwayar fata - ƙasa mai karfi za su godiya irin wannan croutons croutons cancanci! Za a iya amfani da kaya crousons da zafi da sanyi. Lokacin bauta, tabbatar da yayyafa appetizer tare da ganye - Dill ko faski!
Sinadaran:- Faransanci na kashi 0.5.
- Gilashin mai haske 50 ml
- Qwai kaza 1 pc.
- Fresh Dill 0.2 bunch
- Pepper ja kasa 0.2 tsp.
- Cuku wuya 120 g
- Salt 2 tsunkule
- Butter 50 g
- Mataki na 1 Don shirye-shiryen cuku toasts muna buƙatar waɗannan samfurori: gurasa, cuku mai tsami, kwai kwai, gwaiya giya, gishiri, barkono barkono, man shanu, dill.
- Mataki na 2 Yanke gurasa a cikin kashi na 1.5-2 cm.
- Mataki na 3 Yi soyayyen ɗauka a cikin kwanon rufi da man shanu (20 g) a garesu biyu.
- Mataki na 4 A cikin kwanon frying, narke sauran man shanu, yayyafa cuku mai tsabta a kan takarda mai kyau.
- Mataki na 5 Nan da nan zuba cikin giya, kara gishiri da barkono barkono.
- Mataki na 6 Kuma nan da nan ƙara gwaiduwa.
- Mataki na 7 Ya warke shi a kan matsanancin zafi, yana motsa kwakwalwan cakuda a kowane lokaci tare da whisk har sai cuku ya narke kuma cakuda ya zama kama.
- Mataki na 8 A kan takardar burodi da aka yi tare da takarda don yin burodi, shimfiɗa croutons, da ruwa da cakuda cakuda.
- Mataki na 9 Gasa a cikin gishiri a 240 C na kimanin minti 5.
- Mataki na 10 Muna bauta wa teburin, an yayyafa shi da yankakken yankakken.