- gari - 1 kofin
- Yellow masara gari - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- sandan man shanu - 1 1/2 Pieces
- ruwan sanyi - 1/4 Glass
- Ga cikawa: apple - 1 yanki
- dankalin turawa - 330 Grams
- Jawaran albasarta - 1 Kayan
- Butter - 3 Art. spoons
- Sage - 2 Teaspoons
- Thyme - 2 Teaspoons
- Salt da freshly ƙasa baki barkono - - To dandana
- mustard - 2 Art. spoons
- ruwan 'ya'yan itace cranberry - gilashin 1
1. Cool da man shanu da kuma yanke zuwa yanka. Ciki tare da gari, masara da gishiri. Ƙara man fetur da haɗuwa har sai cakuda ya zama kamar crumbs. Ƙara ruwa da haɗuwa. 2. Yi wata diski daga jarrabawar, kunsa shi a cikin takarda filastik kuma saka a firiji don akalla 1 hour. 3. A halin yanzu, shirya cika. Yanke da Sage da thyme. Yanke apple a rabi kuma cire ainihin. Yanke kowane rabin zuwa 8 yanka kuma saka su cikin babban kwano. Yanke dankali mai dadi a cikin cubes kuma yankakken albasa a cikin yanka, kara zuwa apples. Add man shanu, sage, thyme da kuma Mix a hankali. Gishiri, barkono da kuma sake sakewa. 4. Yi la'akari da tanda zuwa digiri 200. Gudu da kullu a wuri mai laushi a cikin zagaye da diamita 30 cm. A saka kullu a kan tanda mai gasa da man shafawa da mustard. Fara 5 cm daga gefen, sa fitar da mai dadi dankali, albasa da apples tare da kayan yaji. Rufe gefuna. Gasa har sai apple, dankali da albasarta suna da tausayi da tsabtace sauƙi, kimanin minti 55. Duk da yake an shirya bisuki, kawo ruwan 'ya'yan itacen cranberry zuwa tafasa har sai rabi ya ragu. Cool da biscuits kuma yayyafa da ruwan 'ya'yan itace cranberry. Yanke cikin yanka kuma ku bauta.
Ayyuka: 8