- margarine - 100 Grams
- gari - 250 Grams
- yin burodi foda - 0.5 teaspoons
- kwai - 2 guda (kwai (1pc-in kullu, 1pc-in shaƙewa))
- sukari - 150 Grams (sugar (100g-in kullu, 50g-a cikin cika))
- kirim mai tsami - 300 Grams
- black currant - 300 Grams
- Vanilla Sugar - 1 Shigar
Gasa manin margarine mai laushi tare da gari, dafaffen foda.Yafa don haka gishiri ya fito da ƙara da sukari, kwai da kuma knead da kullu don mirgine kullu a cikin kwano.Lubricate takarda tare da man a bangarorin biyu, saka shi a cikin wata musa, yada kullu a siffofi, kafa bangarorin. A saman tare da laushi mai laushi a kan kullu, cika currant, za a iya daskarewa. Don yin burodi a cikin tanda a zafin jiki na digiri 200. Cikakken kayan shafa yana da matukar haushi, a hankali ya dauke shi daga cikin gwal din tare da spatulas biyu.Idan cake bai da isasshen sanyaya ba, kuma kana da jinkiri don gwada shi, ya kamata ka tuna cewa cika zai gudana kadan a wannan yanayin. Ciko da currant baki, amma zaka iya ƙara kadan da kuma ja currant. Lokacin da akin ya warke, musamman a rana mai zuwa, cikawa zai zama mai yawa kuma zai yi kama da cakuda cakuda
Ayyuka: 8-9