- large orange навель - 1 yanki
- gari - 1 1/2 kofuna
- sugar 1 1/2 kofuna
- yin burodi foda - 1 teaspoon
- soda - teaspoons 1/8
- gishiri na m niƙa - 1 Sanya
- yogurt - 1/2 kofin
- orange kwasfa - 1 teaspoon
- babban kwai - 1 yanki
- zuma - 3 abubuwa. spoons
- cire daga vanilla - 1/2 teaspoonfuls
- ruwan 'ya'yan lemun tsami - 1/4 kofin
- gishiri da sukari - 1/4 kofin
- dafa apples - - Don dandana
Yi la'akari da tanda zuwa 175 digiri. Lubricate da yin burodi da man fetur. Ku zo da kofuna na 4 na ruwa zuwa tafasa a matsakaici na saucepan. Ƙara orange kuma dafa don minti 5. Drain da ruwa, zuba ruwan kofuna 4 na ruwa a cikin wani saucepan kuma kawo zuwa tafasa a sake. Ƙara orange kuma dafa don minti 5. A halin yanzu, a cikin kwano, satar gari, 1/2 kopin granulated sugar, yin burodi foda, soda da gishiri, ajiye. Cire orange daga ruwan tafasasshen kuma ƙara sauran 1 kopin granulated sukari. Cook, stirring, har sai sugar dissolves. Koma orange zuwa ruwan tafasasshen ruwa kuma ya dafa har sai an shayar da orange, kimanin minti 5. Drain da ruwa da kuma hada da orange a cikin abinci tare da 1/4 kopin yogurt, Peel Peel, kwai, zuma da vanilla. Ƙara gari da haɗuwa. Sanya kullu a cikin tsari da kuma gasa cake har sai launin ruwan kasa, daga minti 25 zuwa 30. A halin yanzu, a cikin wani karamin saucepan, ta doke ruwan 'ya'yan lemun tsami, sukari mai yalwaci da sauran kofuna na 1/4 na yogurt. Ku kawo wa tafasa a kan zafi mai zafi. Cook har sai gilashi ya yi haske, kimanin minti 3. Cire cake daga tanda kuma saka shi a kan grate. Zub da cake tare da gwaninta. Jira har sai an tunawa da icing. Ku bauta wa cake da sliced dafa.
Ayyuka: 8