- man shanu - 1 Art. cokali (Don apple miya :)
- sugar - 1/2 kofin
- matsakaici apple - 3 guda
- Cognac - 1/4 Glass
- gari - 1 3/4 Glass (Domin sprinkling :)
- sugar - 1/2 kofin
- Dark brown sugar - 1/3 Glass
- ƙasa kirfa - 1 1/2 teaspoons
- babban gishiri - teaspoons 1/4
- 1/2 kofin man shanu
- gari - 1 kofin (Domin kek :)
- yin burodi foda - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- Butter - 6 Art. spoons
- sugar - 1/2 kofin
- kirim mai tsami - 1/3 Glass
- babban kwai - 1 yanki
- babban kwai gwaiduwa - 1 yanki
- Cognac - 1 st. a spoonful
Yi la'akari da tanda zuwa 160 digiri. Mada rubutun burodi da takarda takarda kuma yayyafa da mai. Shirya apple miya. A cikin kwanon frying, narke man a kan zafi mai zafi. Ci gaba da abinci har sai man ya juya launin ruwan kasa. Rage zafi zuwa matsakaici kuma ƙara sukari, 1/4 kofin ruwa da apples. Ku dafa har sai apples su ji daɗin dan kadan, kuma ruwan ba zai zama mai zurfi ba, kimanin minti 5. Cire daga zafin rana, ƙara ƙwan zuma da kuma haɗuwa sosai. Sanya kwanon frying a kan wuta kuma dafa don kusan 30 seconds yayin da barasa evaporates. Cire daga zafin rana da sanyi zuwa dakin zafin jiki. Yi yayyafa. A cikin kwano, haɗa gari tare, kamar sukari, kirfa da gishiri. Ƙara man shanu mai narkewa da hannayensu don samar da manyan crumbs. Ajiye. Shirya cake. A cikin babban kwano, haxa gari, yin burodi foda, soda, da gishiri tare, ajiye. Whisk tare da man shanu da sukari a cikin mahaɗin lantarki, 2 zuwa 3 minutes. Ƙara kirim mai tsami, kwai, gwaiduwa da haɗin gwangwani, haɗuwa da kyau. Add da cakuda gari da haɗuwa. Zuba kullu a cikin tukunya mai yin burodi. Saka saman apple tsami da kuma rarraba foda. Gasa ga kimanin minti 55. Cire daga cikin tanda kuma ka bari ya kwantar da hankali kafin yin hidima.
Ayyuka: 16