Kayan kabeji tare da naman alade da cumin Daya daga cikin wuraren da aka fi so a cikin iyalina shine kabeji. Abin takaici, babu lokacin da za a yi amfani da yisti ko yakudun kullu, to, shi ne ruwan da ke kan kefir ya zo wurin ceto. Ciyar da su yana da sauƙi, basu buƙatar lokaci mai yawa, sinadirai masu sabawa ko matsalolin dafa abinci, kuma dandano sukan juya su kasance masu ban mamaki. Wannan girke-girke na cin nama tare da naman alade cikakke ne ga waɗanda suke da matukar aiki ko kuma cikin sauri!
Sinadaran:- Alkama na gari 200 g
- Pepper black ground 1 tsunkule
- Breadcrumbs 3 tbsp. l.
- Cumin bushe 2 tsunkule
- White kabeji 250 g
- Bacon 100 g
- Salt salt 2 tsunkule
- Baking foda 5 tsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Kefir 250 ml
- Butter 5 g
- Mataki na 1 Shirya manyan sinadaran: matasa kabeji, kefir abun ciki na 2.5%, gari, kayan yaji, qwai, naman alade.
- Mataki na 2 Mix a cikin kwano da whisk: qwai, gishiri, barkono da kefir.
- Mataki na 3 Ƙara gari mai siffar da aka haɗe shi tare da foda dafa da kuma whisk don haɗuwa da kama da juna, ba ma tsinkaye ba.
- Mataki na 4 Gurasa naman alade.
- Mataki na 5 Nasa tsoma kabeji.
- Mataki na 6 Ƙara naman alade da kabeji zuwa kullu, haɗuwa da spatula.
- Mataki na 7 Lubricate siffar da man shanu.
- Mataki na 8 Juye kasa da bangarori na siffar tare da gurasa.
- Mataki na 9 Sanya kullu a cikin ƙwallon, a kwantar da hankali.
- Mataki na 10 Yayyafa farfajiya da cumin da gurasa.
- Mataki na 11 Rufe keɓaɓɓen tare da takarda gurasa kuma aika da shi a cikin tanda da aka shafe zuwa 180-190 ° C. Bayan minti 15, cire takarda da kuma gasa gishiri har sai dafa shi da launin ruwan zinari na kusan minti 20-25.
- Mataki na 12 Sami kullun da aka gama daga mold. Cool da tawul kuma ku bauta!