- Cabbage teku - 100 Grams
- Shrimp - 100 Grams
- Soy sauce - 50 milliliters
- Boiled kwai - 1 yanki
- Cilantro - 5 Kaya
- Rice - 100 Grams
- Sesame sesame - 40 Grams
- Man zaitun - 50 Grams
- Salatin - 7 guda (ganye)
- Crab sandunansu - 3 Pieces
1. Tafa shinkafa sai dafa. Madaba, shinkafa shinkafa ya fi friable. 2. Tafasa kayan lambu a cikin ruwan salted. A kan man kayan lambu muna fry su. Kuna iya tafasa shi. 3. Za mu kwance tare kuma za mu wanke takarda letas a cikin ruwa mai gudana. Ana buƙatar ganye da yawa. Sanya hannayen shinkafa a kan salad leaf. Saka da ɓoye daga sama a cikin siffa. 4. Yi miya: Mix sesame sesame, soya miya, man zaitun, guga man guga. Ƙara apple cider vinegar ko teaspoon na lemun tsami ruwan 'ya'yan itace, barkono. Shrimp da shinkafa miya. 5. Kwayoyin letas sun yi kama da kabeji. Muna zuba ruwa mai zãfi a kan ruwan teku na tsawon teku, kuma dafa don minti goma sha biyar har sai an shirya. Sea kabeji kunsa kabeji rolls. 6. Kwankwayon itace a yanka tare, kuma ya yi ado da su da kabeji. Tsaya sanduna a ƙarƙashin teku kale. A kan tasa muka sa tsire-tsire na kabeji, za mu yi ado da kwai mai yalwa, ganye na coriander ko faski
Ayyuka: 4