Makiyoyi masu sauki da kuma dadi don Sabuwar Shekara ta 2017 tare da hoto na mafi kyaun chefs - Ba tare da kaza ba tare da shi

"Pancake bags" tare da naman alade da cuku - girke-girke na Sabuwar Shekara 2017

Tasa na farko zai yi ado da teburin Sabuwar Shekara. An shirya dadi mai mahimmanci daga kayan samfurori.

Sinadaran:

• Milk - 1000 ml.
• Gida - 2 tbsp.
• Chicken qwai - 2 inji mai kwakwalwa.
• Man kayan lambu - 2 tbsp. l. don gwaji da ½ st. l. don frying
• Sugar - 1 tbsp. l.
• Soda Baking - ½ tsp.
• Vinegar
• Salt - 1 tsp.

Ga cikawa:

• Ham - 150-200 g
• Cuku - 200 g (Rasha, Gouda, Yaren mutanen Holland)
• Yawancin gashin tsuntsaye da albasarta

Shiri:

1. Qwai karya cikin saucepan, ƙara sukari da gishiri zuwa gare su. Sanya sosai.
2. Ƙara ƙaramin madara a cikin kwanon rufi. Ku zubar da gari ku haɗu sosai.
3. Zuba madara a ƙananan yanki, har sai kun sami batter pancake.
4. Soda, ƙarewa tare da vinegar, kara zuwa kullu. Wannan zai sami kyakkyawan yadin da aka saka a farfajiyar pancakes. Sa'an nan kuma ƙara 2 tbsp. l. man kayan lambu.
5. Gurasar fry, man shafawa da mai. Zuba kullu da ladle, soya na minti 1-2 a kowane gefe. Yi pancakes daga dukan adadin kullu.
6. Ham a yanka a kananan cubes ko na bakin ciki. Grate cuku a kan matsakaiciyar digiri. All mixed, ƙara.
7. Don samar da jaka a tsakiya na pancake sa kadan shayarwa (1-2 tablespoons). Yanke gefen pancake sama da ƙulla shi da gashin tsuntsu na albasa.
8. Ka shirya jaka na katako a cikin tanda, da zazzagewa zuwa 180 ° C. Gasa na 5-7 minti. A wannan lokaci cuku zai sami lokaci zuwa narkewa gaba ɗaya kuma yayi siffar tare da naman alade daya. Ku bauta wa zafi ko sanyi.

Sauke girke-girke na Sabuwar Shekara 2017 ba tare da kaza - Gurasar burodi tare da cuku cakuda ba

Tasa daga layi "cikin hanzari." Kull ɗin an hõre shi da ƙananan magani. Zaka iya yin amfani da shi azaman abincin haɗari mai ɗorewa ko a gefen tasa don yin naman nama.

Sinadaran:

• Thin pita gurasa - 3-4 ganye
• Gishiri - 350 g (wanda ya dace salted Rashanci, Suluguni, Adyghe, Gouda, Mozzarella)
• Qwai - 2 inji mai kwakwalwa.
• Kirim mai tsami - 200 ml.
• Ganye - 1 bunch (coriander, faski ko Dill)
• Salt - dandana

Shiri:

1. Shirin fara tare da shirye-shirye na cikawa. Saboda wannan, ana cuku da cuku a babban maƙala. Za'a iya ƙara dan kadan samfurin.
2. Ganye finely sara, ƙara zuwa cuku da Mix.
3. Don zub da qwai, bulala da cokali mai yatsa kuma hada tare da kirim mai tsami. Idan shading ya juya lokacin farin ciki, ana iya diluted tare da kefir.
4. Ɗauki fadi, amma wani abu mai mahimmanci ga yin burodi, man kasa.
5. Sanya layin farko na kera daga takardar gurasar pita. Lubricate shi da cika. Yana da kyau don yin haka tare da goga na musamman na siliki ko spatula. Top tare da cika cuku.
6. Na biyu kuma m layings an kafa kuma, har sai da sheets of lavash gudu daga. A saman bishiya an yalwata greased tare da cika.
7. A cikin tanda da aka rigaya, sanya mashin da kuma gasa cake a 180 ° C na minti 25-30.
8. Man shafawa mai zafi tare da man shanu. Ku bauta masa a yankakken zafi ko sanyi.

Delicious girke-girke tare da hoto don Sabuwar Shekara 2017 - Red kifi da creamy caviar miya

Gasa yana da sauƙi a shirya, amma koyaushe yana jan hankali akan tebur. Hakan da aka samu nasara-ja-haɗin jan kifin kifi da m kirki hakika a gamsar da baƙi.

Sinadaran:

• Steaks na jan kifi - 3-5 inji mai kwakwalwa. (salmon, kofi, keta, salmon salmon, salmon zai dace)
• Lemon ko lemun tsami - 1 pc.
• Salt da barkono - dandana

Don miya:

• Frozen cream - 300 ml.
• Alkama na gari - 1 tbsp. l.
• Red caviar - 50-100 g (zai fi dacewa amfani da halitta, amma a cikin matsananci lokuta za ka iya ɗaukar simulated)
• Butter - 1 tbsp. l.

Shiri:

1. Tsarin gishiri mai kifi da barkono, yayyafa su da ruwan 'ya'yan itace guda ɗaya ko rabin lemun tsami. Bar su yi marinate don minti 20-30.
2. Yi la'akari da tanda zuwa 180 ° C. Kowace nama zare a tsare da kuma sanya dukkanin guda a kan tanda. Gasa da tasa don 20-30 minti dangane da girman da steaks.
3. Yayin da aka yi kifi, shirya miya. Ɗauki karamin tukunya ko saucepan kuma narke man shanu a cikinta a kan zafi kadan.
4. A cikin man shanu mai narkewa, zubar da gari, ya motsa don kada babu lumps.
5. Zuba a cikin cream, kawo miya zuwa tafasa. Sa'an nan kuma rage zafi da kuma, kullum stirring, dafa har sai ɗauka da sauƙi thickened.
6. Lokacin da miya ya warke, sa caviar a ciki.
7. Kafin bauta wa steaks, zuba mai tsami-caviar miya ko ba shi da shi daban ga kifaye.

Delicious girke-girke na Sabuwar Shekara - Chops daga turkey karkashin cuku

Maimakon kaza da naman alade, yawancin uwayen gida sun fi son yin amfani da turkey. Ana kiyasta nama sosai da amfani, kuma dafa abinci yana da dadi kuma mai dadi.

Sinadaran:

• Turkiya Turkiya ko cinya boneless - 800 g
• Hard cheese - 100 g (Ya dace da Poshekhonsky, Kostroma, Cheddar)
• Qwai - 1 pc.
• Breadcrumbs - 3 tbsp. l.
• Man kayan lambu - don frying da lubricating da mold
• Yankakke, barkono, gishiri - dandana

Shiri:

1. An yanke nama na turkey a fadin filoli a cikin sifa mai zurfi tare da kauri na 1-1.5 cm.
2. Kashe kowane yanki, gishiri da barkono.
3. Casa kwalba mai frying, zuba dan man fetur kuma sau da yawa sauté da tsumma (minti 1-2). Ya kamata a samu ɓawon zinariya wanda zai rike ruwan 'ya'yan itace a cikin naman, ya ajiye shi da m.
4. Grate da cuku a kan babban grater. Rarrabe gwaiduwa daga furotin kuma aika shi zuwa kashin cuku. Akwai kuma zuba gurasa, ƙara kayan yaji. Dama da abun da ke ciki sosai.
5. Yi la'akari da tanda zuwa 200 ° C. Rubuta man shafawa da man fetur da kuma sanya shi a jikinsa. A saman kashin cuku, rarraba shi a ko'ina.
6. Gasa nama don minti 10-15. Ku bauta wa zafi tare da kowane gefen gefen da aka dace (kayan lambu, shinkafa, dankali mai dankali).