- fillets na kifi - 4 guda (150 g kowane yanki)
- sabon ginger - 1 Art. cokali (tsabta da sara)
- tafarnuwa - 1 hakori (babban yanke)
- tumatir tumatir - 9,5 st. spoons
- man zaitun - 1 st. a spoonful
- Orange - 1 yanki (kwasfa da ruwan 'ya'yan itace)
- Brown sugar - 1 st. a spoonful
- twigs na thyme - 2 guda
1. Shirye-shiryen miya: hada a cikin tafarnuwa mai laushi, ginger, ketchup, man shanu, barkan fata da ruwan 'ya'yan itace, kazalika da launin ruwan kasa, duk abin da ke da kyau. 2. Canja sauya a cikin kwano kuma ajiye a kan bukatar. 3. Don awa 1 kafin dafa abinci, dafaɗa man shafawa salmon fillet tare da miya. Ajiye. 4. Yi amfani da ginin. Saka salmon a kan ginin ginin da nama a gefe (fata). Bayan minti 3 da sake frying, man shafawa da kifi da miya. Mun ci gaba da dafa 3-4 karin minti. 5. Za a iya yin ado tare da soyayyen orange da thyme da kayan lambu. Hakanan kuma zaka iya soyayyen dankali da kuma kara masara mai gwangwani.
Ayyuka: 4