- Chicken fillet - 3 guda
- Giya "Gouda" - 250 Grams
- Qwai kaza - kashi 5
- Pineapples gwangwani - 340 Grams
- Bow - 1 yanki
- Gurasa marar yisti - 50 Grams
- Salt, barkono - :) Don dandana
- Mayonnaise - 200 Grams
Gwangwani gwangwani a yanka a cikin cubes Cikali a yanka a cikin cubes (ana iya zabar iri-iri tare da dandano mai laushi don ƙirƙirar bambancin bambanci tsakanin pineapples da cuku) Gishiri fillet a yanka. Finely sara albasa. Qwai finely crumble Kafin bauta wa, ƙara crumbs, gishiri, barkono, kakar tare da mayonnaise.
Ayyuka: 8-9