Salatin "Herring a karkashin gashin gashi"

Na farko kana buƙatar shirya dukkan sinadirai - ana raba ragon daga rami (idan kuna da Sinadaran:

• Beetroot - 3 guda
• Gwangwani na hanta - 3 guda
• Murphy - 2 guda
• Carrot - 4 guda
• Qwai - 3 guda
• Apple - 1/2 Pieces
• Mayonnaise - 3/4 Glass

Umurnai

Da farko dai kana buƙatar shirya dukkan sinadarai - an raba raguwa daga ƙasusuwan (idan ba ka da wani yanki), tafasa da qwai, da kuma dafa karas, dankali da beets har sai an dafa shi. Yanzu muna shiga cikin niƙa. Gasa albasa finely, gwoza da apple (peeled daga tsaba da kuma kwasfa) rubbed a kan babban grater (saki a lokacin da ruwa mai narkewa dole ne a shafe). Qwai, dankali, karas da hawanta an yanka a cikin cubes. Ana iya barin ƙwayar gwairan kwai don yin ado da salatin da aka shirya. Muna daukan samfurin m, mun shimfiɗa a ƙasa na farko Layer - grated beets. Next - a Layer na herring. Kusa - Layer albasa. Yanzu dole ne a daidaita duk abin da ya kamata, don haka dukkanin abubuwan sinadaran suna da alaka da juna. Ƙiƙwan daji, da albasarta da beetroot tare da launi na mayonnaise (game da kashi uku na yawan mayonnaise da ake amfani). Yanzu - wani Layer dankali. Next - a Layer na karas da apples. Bugu da ƙari, mun ƙera da kuma lubricate tare da mayonnaise. Kusa - Layer na kwan. A ƙarshe, mun sanya takarda na sauran gwoza a saman, muna watsa beetroot tare da sauran mayonnaise. Mun yi ado da salatin tare da yankakken gwaiduwa. Mun sanya rabuwa tare da salatin a cikin firiji don dare. Kashegari, za'a iya raba siffar tsage - za a gudanar da salatin a siffar cake. Muna bauta wa tebur. Bon sha'awa! :)

Ayyuka: 5