Cupcake tare da abarba

Mix da doke kwai, kirim mai tsami, sukari da man shanu. Ƙara gishiri, gari da yin burodi. Tare da Sinadaran:

• Gurasa - 2 Cups
• Sugar - 3/4 Glass
• Gura - 1 yanki
• Man kayan lambu - 60 milliliters
• Kirim mai tsami - 250 Grams
• Walnuts - 100 Grams
• Abar kwari (sabo ne ko gwangwani) - 400 Grams
• Cikakken Foda - 1 teaspoon
• Salt - - Nashi

Umurnai

Mix da doke kwai, kirim mai tsami, sukari da man shanu. Ƙara gishiri, gari da yin burodi. Mun sake dokewa. Sa'an nan kuma ƙara zuwa cakuda cubes yankakken pineapples da yankakken kwayoyi. Mun hada shi da kyau. Muna yin gyare-gyare don yin burodi, mun cika su da taro mai yawa. Gasa ga minti 20-25 a digiri 200. Anyi! :)

Ayyuka: 5-6