Turkey Pâté tare da plums
- 400 g na turkey ɓangaren litattafan almara
- 300 g naman alade
- 100 g na hanta kaza
- 200 g na pitted plums
- 2 qwai
- 4 kwakwalwa. shallot
- 2 tbsp. spoons na katako
- 2 tbsp. spoons na kayan zaki giya
- a cakuda kayan yaji, barkono baki kasa, gishiri dandana
Yadda za a shirya tasa:
An raba ɓangaren turkey da naman alade a cikin manyan cubes kuma suka yi tasiri a cikin cakuda na katako, ruwan inabi, gishiri, barkono da kayan yaji na tsawon sa'o'i 6. Kayan turkey da naman alade, hanta da hanta da kuma shallots shiga ta cikin nama. Ƙara qwai da wani ɓangare na marinade, Mix. A cikin wani nau'i greased tare da man fetur, sa shimfidawa na nama na nama da sliced plums. Rufe tare da tsare da kuma dafa don 1 hour. Refrigerate. Lokacin bauta, yi ado da pate tare da plums, sliced yanka da kuma ganye.
Naman hanta pâté
- 400 g na naman sa hanta
- 2 tbsp. man shanu na tablespoons
- 50 g na mai
- 1 albasa kai
- 1 kwai kwai
- 1 karas
- 2 tbsp. spoons na madara
- salatin ganye
- barkono baƙar fata, gishiri dandana
Yadda za a shirya tasa:
Karas, albasa da naman alade a yanka a kananan cubes. Sa'an nan kuma toya kayan lambu a kan naman alade mai narke har sai taushi, ƙara hanta hanta, gishiri da barkono. Yi amfani da kayan da za a yi amfani dashi a sau biyu ta hanyar mai sika. Haɗa tare da tbsp 1. wani cokali na man shanu da aka yalwata da madara mai madara mai sanyi, haɗuwa sosai. Sakamakon pate, siffar burodi, saka shi a kan ganye, ya yi ado tare da sauran man fetur kuma yayyafa shi da ƙwai mai yalwa.
Berry kayan zaki tare da abarba
- 1 abarba
- 100 g na rasberi
- 100 g na blueberries
- 100 grams na blackberry
- 100 g na cream
- 1 tbsp. a spoonful na powdered sukari
- Mint don ado
Yadda za a shirya tasa:
Abarbaba kwasfa, kuma an yanke shi cikin yanka. Sanya takarda da bushe. Whip da cream tare da powdered sukari. Don sarƙa da kayan zaki, sauyawa, cream, berries da kuma nau'i na abarba. A lokacin bauta, yi ado tare da mint ganye.
Abarbaba bukukuwa
- 120 g na abarba
- 180 g na alkama alkama
- 3 qwai
- 90 ml na madara
- 300 g na kayan lambu mai
- 100 g na sukari da sukari
- gishiri dandana
Yadda za a shirya tasa:
Daga gari, madara, qwai da gishiri, haxa da kullu, ƙara abarba, gwaninta a kan babban manya, da kuma haɗuwa. Daga shirya kullu, siffar da bukukuwa, fry su a cikin man fetur da kuma sanya su a kan sieve. Lokacin bauta, yayyafa kwallaye da sukari.
Abincin kwari da lemun tsami
- 400 g abarba
- 200 g na gari
- 2 lemons
- sugar dandana
- sukari
Yadda za a shirya tasa:
Abarbaba ɓangaren litattafan almara a kan babban ɗan littafin. Sa'an nan kuma Mix tare da gari da sukari. Yayyafa sakamakon gwaninta tare da ruwan 'ya'yan lemun tsami. Gudu kananan bukukuwa, sanya a kan takardar burodi da gasa a cikin tanda na minti 10. Lokacin bauta, yayyafa kwallaye da sukari.
Abarba tare da ice cream da cakulan
• Abarbafi
• 2 tbsp. spoons na raisins ba tare da rami
• 80 ml na alade
• 12 bukukuwa na ice cream
• 1 tbsp. a spoonful na sukari
• 2 tbsp. tablespoons cakulan grated
Yadda za a shirya tasa:
Abarbaba kwasfa kuma a yanka a cikin yanka. Rabi ya bushe kafin kulluwa a dumi, ruwa mai dadi da 1 tbsp. cokali na katako. Saka abarba yanka, raisins da ice cream bukukuwa a kan farantin. Rike sauran ɗigon wuta a cikin zafin rana har sai da zafin jiki mai zafi, sa'an nan kuma zuba a cikin cokali ka sa shi a kan wuta. Zuba abarba tare da ƙwanƙarar wuta, kuma yayyafa kankara da cakulan grated. Ku bauta wa teburin.
Kushin Oatmeal ba tare da yin burodi ba
- 2 kofuna waɗanda ke cin abinci
- 3 tsp koko foda
- 100 g man shanu mai tsabta
- 2 teaspoons na gwangwani (ko ruwa, ko ruwan 'ya'yan itace)
- Kofuna na 0.75 na sukari
- 0.5 teaspoons vanillin
- 0.5 kofuna na powdered sukari
Yadda za a shirya tasa:
Hada ruwan 'ya'yan itace, sukari, koko, ruwan' ya'yan itace (ko ruwa, ko ruwan 'ya'yan itace), vanillin da man shanu. Ku kula da kullu da hannunku. Mirgine kananan kwari kuma mirgine su a cikin sukari. Kafin yin hidima, rike a cikin firiji na minti 20. Wannan shine girke-girke. Zaku iya bambanta kukis ta ƙara kirfa, kwayoyi, raisins, guda na cakulan, lemon zest da sauran abubuwa da yawa a cikin kullu.
Sha tare da chamomile, karas da orange
- 2 jakar shayi tare da chamomile
- 250 ml na ruwan Boiled
- 380 g na karas, sliced tare (game da 3 kwakwalwa.)
- 2 oranges, peeled da kuma raba su cikin yanka
- zuma da cream dandana
Yadda za a shirya tasa:
Zuba kwalban shayi tare da ruwan zãfi ka bar minti 15. Sa'an nan ɗauka da sauƙi. Shigar da karar da alamu ta wurin juicer. Mix da sakamakon ruwan 'ya'yan itace tare da chamomile jiko. Don dandana, zaka iya ƙara dan zuma da cream.
Casserole daga shinkafa da zucchini
- 0.3 kofin hatsin hatsi mai tsawo
- 2 tsp man zaitun
- 1 albasa kai
- 1 matsakaici zucchini ko zucchini (grated)
- 3 qwai
- 0.75 cuku cuku
- 2 tbsp. spoons na parmesan grated (na zaɓi)
Yadda za a shirya tasa:
Yi amfani da tanda a 180 ° C. Yi amfani da yalwar da kuke yin burodi, ku rufe shi da takarda. Rice don 0.6 gilashin ruwa a kan wuta. Bayan tafasa, rage zafi da kuma dafa don minti 10-12 kafin rabin dafa. Cire daga zafin rana kuma bar a karkashin murfin na minti 3. A cikin kwanon frying, zafi man, ƙara albasa. Cook, stirring. 3-5 minti har sai da taushi. Canja wurin babban kwano, ƙara zucchini, shinkafa, qwai da cuku cuku 0.5. Sanya sosai. Sanya jimlar da aka samo a cikin tukunyar burodin da aka shirya. Yayyafa da cuku-cishan da sauran cuku. Gasa ga minti 30-35 har sai ya kama.
Kifi a cikin gurasar kwakwa
- 0.5 kofuna waɗanda burodi gurasa bushe, zai fi dacewa daga gurasar hatsi
- 2 tbsp. spoonful na sabo ne faski, yankakken finely
- 0.3 kofuna na shavings kwakwa
- 1 kwai fari
- 600 g kifi fararen kifi, salted kuma a yanka a cikin tube na 2 cm
- 200 g yogurt ba tare da additives ko ƙananan mai kirim mai tsami ba
- 2 tsp lemun tsami
- 1 tbsp. cokali na albasa kore, yankakken finely
- barkono baƙar fata, gishiri dandana
Yadda za a shirya tasa:
Yi la'akari da tanda zuwa 200-220 ° C. Mix da gurasa gurasa, faski da kwakwa kwakwalwan kwamfuta. Kowace kifaye yana tsoma cikin furotin, sannan - a cikin kwakwalwan kwakwa. A sa a kan takardar burodi. Idan ana so, yayyafa da man zaitun. Sanya tayar da burodi a kan kashin mafi ƙasƙanci a cikin tanda da gasa na minti 20. A halin yanzu, Mix yogurt (ko ƙananan mai kirim mai tsami), zest da kore albasarta. Salt da barkono. Ku bauta ki kifi da miya.
Yadawa tare da cakulan nama da kifi
- 1 kunshin (150 g) na sarrafa cuku
- 150 g salmon dan kadan salted
- 4-5 sprigs na Dill greenery
- 1 sabo ne kokwamba
Yadda za a shirya tasa:
Dill ganye, bushe da finely sara, barin kamar wata sprigs ga ado. Ɗauki fim din abinci, ninka shi cikin layi biyu kuma yada shi a kan teburin. Yayyafa fim tare da dill. Gudun alkama sun bude kuma su sanya ganga zuwa ganga (4 a sassan saman, 4 a kasa don yin square) akan fim tare da dill. Gungura cuku tare da tsintsin itace a cikin launi mai zurfi. Kifi yankakken yanki da kuma sanya shi a cikin wani Layer a kan wani Layer na yarinya cuku. Kokwamba kurkura, bawo da kuma yanke zuwa na bakin ciki slabs. Saka waɗannan goge a cikin jere daya daga kasa zuwa kifi. Rage layi (fara daga gefen inda cucumbers ke kwance). Sanya jigilar kayan cikin firiji don kimanin minti 30. Da zarar an sanyaya rubutun, yanke shi da kuma yi ado tare da tsutsa na dill.
Naman kaza omelette da cuku
- 200 g na champignons sabo
- 1 albasa kai
- 2 tbsp. tablespoons da man shanu (cream ko kayan lambu)
- sarrafa cuku
- 4 qwai babba
- Kirim mai 50 (daga 15% da karin)
- 4 tbsp. spoons na farka gari gari
- gishiri, barkono baƙar fata
Yadda za a shirya tasa:
An wanke 'yan wasa da kuma yanke cikin cubes. Yanke da albasarta finely. Ciyar da namomin kaza tare da albasa a man fetur. Saka da gasa a cikin kayan ado na yin burodi, kayan shafa. Top neatly sa fitar da 1 tbsp. cokali na cakuda mai narke (dole ne a fara dan kadan a cikin injin inji don yin cuku softer). Mix dukkan kayayyakin don zuba: qwai, cream, gari (zaka iya saba, sannan ƙara karamin gurasa), gishiri da barkono. Da sauƙi ta bulala su tare da dintsi na whisk. Zuba wannan cakuda namomin kaza da cuku. Sanya gasa a cikin tanda, mai tsanani zuwa 180 ° C. na minti 30.
Cikali miya da kayan lambu
- 1 albasa kai
- 2 manyan karas
- 5-6 dankali
- 2 tbsp. spoons na kayan lambu man da cream
- sarrafa cuku
- 1.5 lita na kaza broth
- gishiri dandana
- cream ko kirim mai tsami
- crackers
- albasa albasa
Yadda za a shirya tasa:
Albasarta, karas, dankali danye, wanke, a yanka a cikin manyan bishiyoyi kuma an yi soyayyen sauƙi har sai zinariya (a kan cakuda mai). Ciyar da broth a cikin kayan lambu soyayyen, kara gishiri kuma dafa har sai an shirya. Shirya gishiri tare da kayan lambu da sara da man shanu. Ƙara cuku don dandana, haɗa shi. A kan zafi mai zafi, tafasa da miya kadan sai cuku ya rushe gaba daya. Yanke ganye fin. Ku bauta wa kirim mai tsami da cream, yankakken albasa da croutons.