- Alkama na gari - 800 Grams
- yisti, guga man - 40 Grams
- ruwa - 400 milliliters
- man zaitun - 75 milliliters
- Zaitun - 250 Grams
- alkama gari - 2 Art. spoons
- gishiri - 2 teaspoons
Don yin spoons a cikin wani karamin kwano sa yisti, 200 ml na ruwa, 150 g na gari. An hade da sinadaran, an rufe shi da tawul kuma an sanya shi dare. Bayan haka, an zuba babban kwano na gishiri cikin babban kofin. An zuba gari da kuma gauraye. Ƙara cakuda ga abun da ke ciki, da kuma zuba a cikin man zaitun, yana motsawa kullum. Rufe kullu da tawul na tsawon sa'o'i. Rataya na wannan lokaci sau 1-2. Cire duwatsun daga zaitun, an yanka naman ya kuma kara da kullu, sannan kuma a danne shi da minti 15 a wuri mai dumi. Ka ba shi siffar, saka shi a kan tukunyar burodi, shafa man shafawa da ruwa, sannan ka bar shi har tsawon minti 20. Gasa a 200 ° C na 1 hour, cire shi, ka rufe da tawul da sanyi.
Ayyuka: 4