Gishiri mai kifi ya yi salted a cikin mahaifa Ina bayar da shawarar daya daga cikin hanyoyi masu ban mamaki na kifi kifi - kifi ko ƙutsa. Tsarin gwangwani yana faruwa tare da gwaninta da Dill. Kifi ya fito da salted, mai dadi ga dandano. Don lokutan lokatai, yana yiwuwa a karbi tuddai a wannan hanya, da kuma salads da kananan sandwiches yana da kyau don yin salve cikin ciki. Sun kasance sau biyu mai rahusa fiye da steaks, wanda yake da muhimmanci ga tsarin iyali. Kuma dandano ba a nuna ta kowace hanya ba.
Sinadaran:- Salmon na ciki 500 g
- Fresh Dill 1 bunch
- Salt 20 g
- Cognac 10 ml
- White barkono ƙasa 10 g
- Mataki na 1 Domin salmon beluga salmon muna buƙatar beluga kifi, sukari, gishiri, mahaifa, farin barkono foda, dill mai dadi.
- Mataki 2 Dill ya kasu kashi mai tushe da ganye. Ba mu buƙatar mai tushe. Yanke ganye fin.
- Mataki na 3 Mix sugar da gishiri mai girma. Yankin gishiri da sukari shine 2: 1.
- Mataki na 4 Sanya rabin rabin dill da rabi na cakuda salted a kan abinci.
- Mataki na 5 Sanya ciki cikin dill. Top tare da cakuda mai yisti a ko'ina.
- Mataki na 6 Yayyafa ƙasa da farin barkono kuma yayyafa da dill. Yayyafa tare da mahaifa.
- Mataki na 7 Fila a kowane bangare.
- Mataki na 8 Sa'an nan kuma kunshe kome a cikin takarda kuma aika shi zuwa firiji don awa 24.
- Mataki na 9 Bayan sa'o'i 24, kifaye ya shirya don amfani. Dill da wuce haddi gishiri daga kifaye don shafe. Idan ya cancanta, zaka iya wanke kifi da ruwa. Yanke cikin yanka. Don ajiya a cikin firiji, kifi bayan salting za'a iya lubricated tare da man kayan lambu da kuma yayyafa shi da ruwan 'ya'yan lemun tsami.