Gaba ɗaya, kifi a matsayin samfurin abinci yana da mashahuri. A cikin gidan cin abinci, a cikin cafe, har ma a ɗakin cin abinci, ana iya gwada kifi a cikin kaya daban-daban. Kuna iya dafa ruwa biyu da teku. Yanzu kifi a cikin kantin sayar da abinci shine babban zabi. Saboda haka dauki dukkan kayan girke-girke kuma ku tafi! Akwai girke-girke mai ban mamaki na dafa wannan samfurin - kifi ne a batter. Yadda za a dafa kifi a batter? Akwai zažužžukan da yawa. Duk abin dogara ne akan batter, ana iya shirya shi ta hanyoyi daban-daban, tare da nau'o'in nau'i. Hanyar da ta fi dacewa don dafa a batter shine kawai a juye shi cikin gari kuma toya shi. Amma akwai girke-girke mafi asali. Ɗaya daga cikin girke-girke na dafa abinci, za mu nuna a nan. Tabbatar amfani da shi.
Sinadaran:- Qwai kaza 1 pc.
- Gishiri Parmesan 100 g
- Breadcrumbs 100 g
- Alkama Gurasa 100 g
- Sunflower mai tsabta sunflower man fetur 50 ml
- Salmon 500 g
- Ruwa 50 ml
- Mataki na 1 Defrost kifi, idan ya cancanta.
- Mataki 2 Sanya gurasar burodi a cikin kwano. A cikin wani kwano, ta doke yaron da ruwa kadan.
- Mataki na 3 Sanya kifi a gari.
- Mataki na 4 Ta gaba, tsoma ɗayan a cikin cakuda kwai, sa'an nan kuma a cikin gurasar gurasa, don haka kifin yana cikin gurasa.
- Mataki na 5 Sanya yankunan kifaye cikin frying pan da man fetur mai tsanani. Cook don kimanin minti 15-20.
- Mataki na 6 Tasa ya fito ba kawai da dadi ba, amma yana da kyau. Ku bauta wa kifaye tare da mayonnaise, cokali parmesan ko Tar-Tar sauce. Bon sha'awa!