- Salmon - 900 Grams
- Dankali - 900 Grams
- Faski - 50 Grams
- Butter - 1 Art. a spoonful
- Salt, barkono - - Don dandana
- Man kayan lambu - 30 milliliters
- Gurasa - 2 guda
- Gida - 50 Grams
Muna kwasfa dankali da tafasa su har sai sun shirya. Sa'an nan kuma mu yi puree dankali tare da ƙarin man shanu. Rufe dankali mai dankali da tawul kuma ya ajiye - yana da muhimmanci cewa ba ta sanyi ba. An yanka gamon a cikin manyan bishiyoyi kuma an shirya shi a minti 6-7 a cikin ruwan zãfi, bayan haka zamu fitar da kwakwalwa a kananan ƙananan, cire cire ƙananan kasusuwa. Kada ku sanya shi a mincemeat! Muna dauka mai zurfi, mun sanya kifayenmu, masara dankali da yankakken ganye. Solim, barkono da kuma haɗuwa har sai da kama. Muna samuwa ne daga sakamakon ƙwayar kananan cutlets, wanda ya rushe a cikin gari kuma toya a man fetur. Nuna - duk nau'ikan kayan bitlets suna shirye don amfani, don haka ba dole ka yi soya ba tsawon lokaci, kawai 'yan mintuna kaɗan, sai sun yi haske. An yi amfani da shirye-shiryen shirye-shirye tare da tarin gefen ka fi so - don ni, daidai haɗe tare da kayan lambu. Bon sha'awa! : P
Ayyuka: 6-8