Salatin tare da tafarnuwa mai laushi A lokacin bazara, jiki yana bukatar bitamin, zai fi dacewa sabo ne, ba gwangwani ba. Mafi kyawun wannan kayan lambu mai dacewa - ya kamata a yi amfani dashi a wannan lokacin a karkashin cikakken shirin. Ina bayar da shawarar shirya wani salad mai cike da bitamin da caramel.Kuma yana da amfani a lokacin da ganye har yanzu matashi ne kuma shuka bai riga ya rushe fure ba. Salatin yana fitowa mai ban sha'awa da gamsarwa, ya sake cika jiki tare da bitamin da kuma iskar ruwa!
Sinadaran:- Cheremsha 150 g
- Cikali Rasha 100 g
- Qwai kaza 3 inji mai kwakwalwa.
- Gwangwani 100 g
- Kirim mai tsami 3 tbsp. l.
- Mayonnaise 3 tbsp. l.
- Kokwamba 1 pc.
- Ganye albasa 1 bunch
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirya salatin muna buƙatar ramson, kokwamba mai tsami, qwai, masara mai gwangwani, cakuda Rasha, kirim mai tsami, mayonnaise, albasarta kore.
- Mataki 2 A wanke albasa, a yanka a fin.
- Mataki na 3 A wanke cherries kuma yanke su finely.
- Mataki na 4 Yanke kokwamba cikin kananan guda.
- Mataki na 5 Nada tafasa, kwasfa kuma a yanka a cikin yanka.
- Mataki na 6 Don cika, hada cakuda grated, kirim mai tsami, mayonnaise, barkono.
- Mataki na 7 Haɗa albasa, tafarnuwa mai laushi, kokwamba, kayan ado, rabin masara.
- Mataki na 8 Sanya tulun salatin da kayan wanke mai wanke.
- Mataki na 9 A ganyen tudun sanya salatin.
- Mataki na 10 A kan ƙananan ƙwai da sauran masara. Ku bauta wa nan da nan.