Salatin Faransa

1. Yi amfani da tanda zuwa 180 digiri. Rubuta ɓangarorin faransan Faransa a tafarnuwa ko sinadaran:

• Faransanci - 1/4 Kayan (a yanka a cikin cubes)
• Letas - 1/2 Pieces
• chervil - 4 guda
• Wormwood mai tushe - 2 guda
• faski - 2 guda
• albasa koreya - 8 guda
• Dijon mustard - 1 Art. a spoonful
• man zaitun - 1/4 kofin

Umurnai

1. Yi amfani da tanda zuwa 180 digiri. Rubuta ɓangarorin ɓangaren Faransa a tafarnuwa. Gasa a kan burodin burodi har sai da kullun, kimanin minti 15-20. 2. Ganyen salatin ganye da ganye. 3. Mix mustard tare da gishiri man fetur da barkono. Season tare da wannan miya a salatin. Yayyafa tare da burodin gurasa na Faransa.

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