- Yanke daga kifin jan - 1 yanki
- Soy sauce - 40 milliliters
- Black barkono - - Don dandana
- Salt mai girma babban - - To dandana
- Cherry tumatir - 5 guda
- Letas bar - 2 guda
Mafi yawan sinadaran shine abinda nake son wannan tasa. Yanke marinate a cikin cakuda soya miya, gishiri da barkono. Salts ba sa mai yawa - soya miya saboda yana da m. Ka bar minti na minti 20-30. An yanka tumatir tumatir cikin rabi kuma an yi soyayyen a cikin man fetur da aka ƙera. Fry a zahiri 1 minti, ƙara kayan yaji ka fi so, sa'annan ka cire daga kwanon frying - wannan zai zama gefen tasa ga turken. A cikin wannan kwanon rufi inda tumatir kawai suka yi gashi, jefa jakar. Har yanzu kuma, barkono sosai kuma toya game da minti 1-2 a gefe ɗaya - har sai da samuwar ɓawon burodi. Fry da sauran gefe don karin minti 1-2. Yanke babban abu ba don overdry - in ba haka ba zai juya ya zama roba. Ku bauta wa tururuwa nan da nan tare da dumi tumatir da letas. Bon sha'awa!
Ayyuka: 1-2