- Mussels - 500 Grams
- Qwai - 3 guda
- White ruwan inabi bushe - 100 Milliliters
- Salatin ganye - - To dandana
- Tumatir - 2 Pieces
- Pepper zaki da ja - 1 Kayan
- Kwan fitila - 1 yanki
- Faski (damfi) - 1 yanki
- Cilantro (sprig) - 3-4
- Salt, barkono - - Don dandana
- Man zaitun - - Don dandana
- Tafarnuwa - 2 Hutu
- Basil (ganye) - 7-8 Pieces
- Lemon - 1/2 Pieces
Sinadaran. Albasa da tafarnuwa suna tsabtace kuma yankakken yankakken. Fry su a cikin man zaitun har sai albasa ya kasance m. Da zarar albasa ya bayyana - ƙara mussels da ruwan inabi a cikin kwanon rufi. Stew a kan matsakaici zafi na minti 5-8, gishiri. Muna cire gurasar frying daga wuta, cire mussels tare da karar daga gurasar frying kuma saka shi a cikin farantin - bari ta kwantar da hankali. Yanzu bari mu yi salatin gyaran. Muna zuba man zaitun a cikin kwano, danna wasu cloves da tafarnuwa cikin ciki, sannan kuma muyi ruwan 'ya'yan itace da rabin lemun tsami (ko lemun tsami). Cikakken haɗuwa da barin. A cikin babban kwano shinkle kore, akwai kuma ƙara babban yankakken letas ganye, da kuma sliced tumatir da faranti na bakin ciki na barkono. Mun cika da kayan hawan muka shirya, gishiri da barkono. Mun hada shi da kyau. Yada farantin salatin a kan farantin, yada mussels a saman salatin. Mun yankakken albarkatun nama a cikin manyan yanka, yada su a kan salatin. M, mai dadi da salatin kayan abinci yana shirye! :)
Ayyuka: 1-2