- Fresh Yeast - 10 Grams
- Sugar yashi - 20 Grams
- Man zaitun - 30 milliliters
- Cream 20-22% - 200 Milliliters
- Man kayan lambu - 15 milliliters
- Tuna a kansa ruwan 'ya'yan itace - 200 Grams
- Gurasa mai girbi - 500 Grams
- Salt - 1 teaspoon
- Cikakken gishiri - 150 Grams
- Cucumbers - 100 Grams
- Algae Nori (manyan zanen gado) - 4 guda
- Shrimps peeled - 100 Grams
Da farko kana buƙatar haxa kullu. Ɗauki gilashin ruwan dumi, yisti mai yisti a ciki, ƙara gishiri, sukari da ɗan gari. Ka bar minti na 10. Sa'an nan kuma a hankali ka haxa sauran gari ka shafa gurasa har sai ya tsaya a kan hannunka. Da zaran yana tsayawa - sanya kullu a wuri mai dumi, bari ya zo. Lokacin da kullu ya zo (yana da kusan rabin sa'a, dangane da yisti), dole ne a hade shi da man zaitun. Wannan zai ɗauki kusan wasu minti. Yayin da kullu ya huta, bari mu gyara shi. Cikakken cakuda tare da cream, ƙara ƙasa barkono. Ƙara. Kokwamba da kuma yanke zuwa cikin filayen faranti. Gurasar ya kasu kashi biyu, kowannensu ya yi birgima (mun sami 2 pizzas daga takamaiman adadin sinadaran). Sa'an nan kuma yada kullu a kan kullu: da farko nori ya fita, sa'an nan kuma cakuda-cakuda, sa'an nan kuma tuna tuna, shrimps da cucumbers. Gasa kusan minti 15 a 180-200 digiri. Bon sha'awa! :)
Ayyuka: 8-9