Salatin salatin da abarba

1. A teburin Kirsimeti na tunawa da manzannin nan goma sha biyu, bisa ga al'adar kakanninmu suka zama Mashawarta:

• kokwamba - 2 guda
• qwai - 2 guda
• Gwangwani masara - - Don dandana
• Bank of Cannal Abarba - 1/2 Pieces (yanka)
• dankali - 1 yanki
• Mayonnaise - - Don dandana
• Turkiyya ko ƙwallon kaza - 2 guda

Umurnai

1. A kan teburin Kirsimeti na tunawa da manzannin nan goma sha biyu, bisa ga al'adar, kakanninmu sunyi jita-jita goma sha biyu. Wadannan gargajiya na gargajiya kamar kifaye, borsch, vareniki, namomin kaza, Uzvar da kutya - kullum suna tsayawa a kan tebur. A kan wanzuwar kwari, babu wani kakannin mu da wani ra'ayi. Bari mu ƙara bit of iri-iri zuwa jita-jita na gargajiya. 2. Za mu wanke dankali, muzama su, kwasfa shi daga kwasfa, yanke shi cikin rabi kuma ku gusa da saucer a kan kayan, kuna ƙoƙarin yin uniform uniform. A Layer dankali za a iya haɗe shi da mayonnaise. 3. A dafa shi a cikin ƙananan ƙwai, tsabtace, kuma za mu shafa kan laka da mayonnaise. Gashi mai hatsi a yanka a kananan guda kuma yayyafa a saman Layer tare da kwan. Mu saman tare da mayonnaise. 4. Yankakken abarba da aka shimfiɗa daga sama, da kuma shimfiɗa yankakken tsami da masara. A fili daga kwalba, da sauƙi zuba ruwan 'ya'yan itacen abarba. 5. Bari mu yi ado da salatin zuwa dandano. Za ku iya aiki a kan teburin festive.

Ayyuka: 3-4