- kwai fararen - 1 yanki
- pecans - 3 1/2 kofuna
- sugar granulated - 2/3 Kofuna
- koko - 1/4 kofin
- ƙasa kirfa - 1 1/2 teaspoons
- Ground ginger - 1/2 Teaspoon
- Cayenne barkono - 1 tsunkule
- ƙasa zaki da barkono - 1 tsunkule
1. Yi amfani da tanda zuwa 120 digiri, man fetur mai manyan burodi. A cikin tukunyar matsakaici, ta doke kwai fararen cikin kumfa. 2. Add da pecans kuma ya motsa har sai dukkanin kwayoyi suna da rufi da nauyin gina jiki. 3. A cikin karamin kwano, ta doke sukari, koko foda, kirfaran ƙasa, ginger, cayenne barkono da ƙasa allspice. Add sugar sugar zuwa kwayoyi da kuma motsa har sai da kwayoyi suna da kyau a rufe tare da cakuda. 4. Sanya pecans a kan takardar yin burodi a cikin wani ma'auni. 5. Gasa a cikin tanda a 120 digiri na sa'a daya, yana motsa kowane minti 15-20 har sai kwayoyi sun bushe kuma sukari ya kasance akan yatsunsu lokacin da ya taɓa.
Ayyuka: 8