- a dintsi na dried berries - 2 Pieces (cranberries, cherries, blueberries, da dai sauransu)
- ƙanshi sugar - 3 abubuwa. spoons
- shinkafa don pudding - 120 Grams
- madara - 750 milliliters
- m cream - 250 milliliters
- kirfa sanda - 1 yanki
- vanilla pod - 1 yanki
- kirim mai tsami da sabo ne jan currant - - Don dandana (don kayan ado)
Saka 'ya'yan itatuwa da aka bushe a cikin bakin karfe, ƙara 1 tablespoon na sukari da kuma isasshen ruwa don rufe shi. Sa a kan farantin karfe da zafi kan zafi kadan na minti 10. Sa'an nan kuma ƙara 5 tablespoons na ruwan sanyi da kuma whisk da cakuda sosai a cikin wani blender. Tsoma ta sieve, ƙara dan sukari, idan ya cancanta. Sanya shinkafa a cikin mai zurfi, ƙara madara, cream, sauran sukari da kirfa, zafi akan zafi kadan. Ƙara vanilla, motsa da kyau kuma ya kawo tafasa. Cook a kan zafi mai zafi don minti 30-35, yana motsawa lokaci-lokaci. Ya kamata shinkafa ya sha dukkan ruwa. Sanya spoonful shinkafar pudding a cikin wani kwano, zuba Berry miya, top tare da spoonful na kirim mai tsami da kuma yayyafa da sabo ne currant.
Ayyuka: 6