- raisins - 150 Grams
- na Citrus kwasfa - 75 Grams
- kwayoyi - 150 grams
- rum - 4 Art. spoons
- madara - 100 milliliters
- sukari - 50 grams
- busassun yisti - 1 yanki
- gari - 450 Grams
- man shanu - 125 Grams
- kwai yolks - kashi 5
- ainihin vanilla - 2 saukad da
- lemun tsami - 1 yanki (peeled kwasfa)
- gishiri - 1/2 Art. spoons
- Butter - 100 Grams
- Harshen sukari - 100 Grams
Wannan kayan zaki yana da tasa ne na ƙasar Jamus, wanda ake aiki a Kirsimeti. Don dafa, kana buƙatar saka a cikin kwano na kwayoyi, zest da raisins, bay rum. Kowane abu yana haɗuwa, an rufe shi da wani fim mai zafi, wanda aka sanya maƙarƙashiya a cikin rami, kuma an ƙin taro a cikin microwave na kimanin minti 5. Next, ɗaukar sukari, yisti, gari (5 tablespoons), wanda aka sanya a cikin wani babban tasa da gauraye. Bayan haka an rufe kome da tawul kuma an sanya minti 20 a wuri mai dumi. Ƙara sauran gari, mirgine shi a cikin ƙananan ƙananan, kuma ya sanya karamin tsagi a tsakiyar. Gurasar ta kasance a kan gefe guda don haka ta wuce tsakiyar. Yi amfani da tanda zuwa 170 C kuma a bar kullu don kimanin minti 30. Gasa ga kimanin awa daya. Idan shtollen ya fara ƙona, ya rufe shi da tsare. Lubricate da melted man shanu da kuma powdered sugar a cikin 'yan dabaru har sai sun gudu daga.
Ayyuka: 4