- gurasa gurasa - 230 Grams (sinadaran don pudding :)
- duhu raisins - 1 Glass
- zinariya raisins - 1 gilashin
- currant - 1 kofin
- sugar - 1 1/3 Kofuna
- kirfa - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoons
- Butter - 220 Grams
- gishiri - 1/2 teaspoonfuls
- qwai - 4 guda
- almond cire - 3 saukad da
- m orange marmalade - 1/2 kofin
- bourbon ko duhu rum - 1/2 kofin
- powdered sugar - 2 kofuna waɗanda (sinadaran don miya Hard :)
- man shanu - abubuwa 10. cokali (dakin da zafin jiki)
- gishiri mai kyau - 1/4 Teaspoons
- brandy ko cognac - 2 Art. spoons
Kashe gurasar gurasa ko gwaninta a cikin abincin abinci. Gudu zuwa wani ƙananan ƙura. Add raisins da currants, kara sake, ƙoƙari kada ku juya kome a cikin manna. Sa'an nan kuma ƙara da sauran sinadaran don pudding da bulala. Dukkan haɗuwa. Lubricate tarnaƙi na maniyyi da man fetur, yada kasa tare da takarda gurasa. Zuba cakuda pudding a cikin mold. Sanya siffar a cikin babban saucepan. Zuba ruwa a cikin kwanon rufi ta 1/3 (Ba a cikin siffar!), Ku kawo zuwa tafasa, rufe mur. Dama don 6 hours. Bayan haka, cire kumfa kuma kwantar da pudding. Sanya tsari tare da pudding a cikin firiji don 'yan kwanaki (zai fi dacewa a mako daya). Kafin yin hidima, kuna buƙatar wanke pudding kuma ku haxa dukkan abubuwan da ke cikin miya. Ku bauta wa tare da miya.
Ayyuka: 5-7