- ƙananan zaki da sukari mai laushi, peeled kuma ya kasu kashi 2, tsaba da zaruruwa - 1 Kayan
- Butter - 6 Art. spoons
- kaza mai kaza - 3 kofuna
- ruwa - 3 Kofuna
- wani reshe na sabo ne thyme - 1 yanki
- kananan parsnip (game da 120 g), peeled da kuma yankakken - 1 Kayan
- kananan dankalin turawa (game da 180 g), peeled da coarsely yankakken - 1 Kayan
- kananan turnip (game da 120 g), peeled da kuma yankakken - 1 Kayan
- ƙananan yankuna, shredded - 2 guda
- ruwan inabi marar ruwan inabi - 1/2 kofin
- mai tsami - 3 tablespoons. spoons
- haske launin ruwan kasa - 1 teaspoon
- gishiri - 2 teaspoons
Yi la'akari da tanda zuwa digiri 200. Saka kabewa a kan takardar burodi da kuma gasa har sai m don kimanin minti 50. Yi mash a cikin mai sarrafa kayan abinci. Ya kamata ka samu game da tabarau 2 na kabewa puree. Narke 1 tablespoon man shanu a cikin karamin saucepan kan matsakaici zafi. Ƙara ƙwayoyin kabewa da fibers, fry for 4 minutes. Add broth, ruwa, thyme kuma dafa na 9 zuwa 10 minutes. A halin yanzu, narke sauran 5 tablespoons man shanu a cikin babban saucepan a kan matsakaici zafi. Ƙara dankali mai yalwa, parsnips, dankali da turnips, dafa don mintuna 5. Ƙara shallots da kuma dafa har sai da taushi, kimanin minti 4. Ƙara ruwan inabi kuma dafa har sai an rage ruwan da rabi. Cire kayan kabewa daga broth. Add to broth a cakuda kayan lambu mai soyayyen. Ku zo zuwa tafasa, dafa don minti 20. Izinin kwantar. Zub da miya ta hanyar daɗaɗɗa mai kyau a cikin sauya ko mash a cikin wani abincin abinci har sai an samo asali mai kama. Cikakken nama, ƙara cream, sukari, gishiri, barkono da kuma hidima.
Ayyuka: 6-8