- sugar - gilashin 5
- kayan ado mai ƙanshi - gilashin 1
- qwai - 2 guda
- kirim mai tsami - gilashin 1
- Orange Peel - 4 abubuwa. spoons
- gari na mafi girma - 4 Cups
- gari - 2 Art. spoons (m kara)
- yin burodi foda - 1 st. a spoonful
- soda - 1 teaspoon
- gishiri - teaspoons 1/4
- sugar powdered - 2 kofuna waɗanda
- ruwan 'ya'yan itace orange - 1/2 kofin
- cire vanilla - 1 teaspoon
- ruwa - 1 st. a spoonful
1. Lubricate trays. Yi amfani da tanda zuwa 175 ° C (350 ° F). 2. A cikin babban akwati da sukari sugar, kayan ado, qwai da kirim mai tsami. Beat har sai cakuda ya zama kama, a cikin nau'in kama da wannan kirim mai tsami. Ƙara 2 tablespoons na zest da 1/4 kopin orange ruwan 'ya'yan itace; Beat sosai. Don jinkirta. 3. A cikin wani akwati ci abinci gari na iri biyu, yin burodi foda, soda da gishiri; sannu-sannu ƙara da cakuda zuwa baya da kuma jinkirta, whisk har sai duk abin da ya dace. 4. Turawa a kan shirye-shiryen yin burodi tare da teaspoon tare da zanewa a nesa kusan kimanin 5 cm daga juna. Gasa na tsawon minti 14 zuwa 16, ko har sai gefuna ya fara launin ruwan kasa. Saka kukis a kan ginin kuma ba su damar sanyi. 5. A cikin karamin akwati, haxa gurasar sukari, sauran zest da ruwan 'ya'yan itace, vanilla da ruwa, whisk har sai cakuda ya zama kama. Yi ado tare da walƙiya kukis da sanyaya.
Ayyuka: 15