Salatin tare da abarbaƙa gwangwani

Don yin wannan salatin, akwai buƙatar ka tafasa shinkafa a cikin salun ruwan sha mai saurin Sinadaran:

• Gwangwani gwangwani - 370 Grams
• Tsuntsaye na katako - 200 Grams
• Rice (ba tukuna dafa shi) - 4-5 Art. spoons
• Cuku - 200-300 Grams
• Albasa - 1 Kayan
• Mayonnaise - 250 Grams

Umurnai

Don yin wannan salatin, kana buƙatar tafasa shinkafa cikin ruwan salted mai sauƙi, kuma a lokacin shirye-shiryen shinkafa zaka iya yin abarba. Suna buƙatar a yanke su ba sosai (ruwan 'ya'yan itace da aka bari a cikin damar don shirye-shiryen salat ba za a buƙaci ba). Sa'an nan kuma kana bukatar ka yanke katako da sandunansu - kuma ba sosai finely, grate cuku a babban grater kuma finely sara da albasa. Dukkan sinadaran suna haɗuwa tare, da kayan da mayonnaise da gauraye. Sa'an nan kuma kwantar da dan kadan a cikin firiji kuma ku ajiye shi a teburin. Lura: Salatin za'a iya shimfiɗa shi a cikin nauyin abarba kuma ya yi ado a saman tare da sassan wannan 'ya'yan itace.

Ayyuka: 6-7