Gumen kaji tare da kayan lambu da abarba Naman abinci daga kaji suna da matukar shahara a yawancin cuisines na mutanen duniya. A cikin dakunanmu, suna so su dafa. Gurasa daga kaza ba su da tsada, da sauri, da kuma dadi sosai. An shirya filletin kaji a hanyoyi daban-daban: tafasa, soar, soya, stew da gasa. Dafa abinci daga kaza ne mai farin ciki, kuma tare da samfurori na nawa yana da sauki!
Sinadaran:- Man zaitun 100 ml
- Green albasa 50 g
- Carrot 150g
- Ginger bushe 10g
- Honey 40g
- Soya Sauce 40 ml
- Abarbaba gwangwani 400g
- Pepper zaki da 1 pc.
- Tafarnuwa 1 kai
- Gumen nono 400g
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Mataki na 1 Shirya samfurori masu mahimmanci: gwangwani gwangwani, barkono barkono mai dadi, 2 ƙirjin kaza, karas, tafarnuwa, albasarta kore da kayan yaji.
- Mataki na 2 Kwan zuma ya yanka a kananan ƙananan kuma ya toya cikin man zaitun.
- Mataki na 3 Kashe barkono mai dadi a kananan ƙananan.
- Mataki na 4 Muna shafa karas a kan kayan daji don karamin Koriya.
- Mataki na 5 Ƙara zuwa gurasar kaza, barkono mai yankakken, ginger, zuma, soya miya, barkono barkono da kuma soya don minti 10-15 akan matsakaici zafi.
- Mataki na 6 Add karas, sliced kore albasarta da stew don minti 7-10. Shirya don bauta dumi.