Ƙungiyar ƙanshi na ƙwan zuma Ina ba da shawara don dafa abincin kaza mai ban sha'awa. Ba su ƙunshi a cikin abin da suke ciki ba gari ba, babu sitaci, banda burodi. Bambancin irin waɗannan cututtuka shine kusan rabin rabin cutlet din kayan lambu - albasa da karas. Saboda gaskiyar cewa karas suna cikewa kafin a kara su da nama a ƙasa, yana ba da shi ga man fetur. A sakamakon haka, cutlets suna saya launi mai kyau na zinariya. Kasancewa na kefir da mustard a cikin kashin cututtuka ya sa cutlets sun fi m, m da kuma yaji. Don dafa irin wannan cutlets kawai da sauri. Ina tsammanin za su dauki wuri mai kyau a cikin takardun rubutu na yawancin gidaje.
Sinadaran:- Chicken fillet 300 g
- Carrot 1 pc.
- Albasa 1 pc.
- Qwai kaza 2 inji mai kwakwalwa.
- Sunflower mai tsabta mai mai 80 ml
- Salt 0.5 tsp.
- Black barkono foda 1 g
- Mustard 1 tbsp. l.
- Kefir 3 sl. l.
- Mataki na 1 Don shirya cutlets masu kaza tare da karas da albasa, zamu buƙaci filletin kaza, karas, albasa, qwai, man sunflower, maifiri, mustard, gishiri, barkono.
- Mataki na 2 Yi wanka da bushe, bushe tare da tawul na takarda, yankakke.
- Mataki na 3 Haɗa filletin kaza don yanka mustard, kefir, gishiri, barkono.
- Mataki 4 Yankakken albasa a cikin kananan cubes kuma toya kan 2 tablespoons na kayan lambu har sai da ya bayyana.
- Mataki na 5 Ƙara karamin grated a kan manyan kayan daji, yalwa da soya don wani minti daya.
- Mataki na 6 Ƙara karamin albasa-karas a ƙasa.
- Mataki na 7 Add qwai da haxa da kyau.
- Mataki na 8 Tattara taro tare da tablespoon kuma toya cikin frying kwanon rufi da man fetur a bangarorin biyu.
- Mataki na 9 Zaku iya yin amfani da irin wadannan cutlets duka sanyi da zafi.