Gidan Georgian na wake Da sunan wannan tasa a cikin fassarar daga Georgian shine wake. Musamman ma ana son shi a Transcaucasia. Shirya lobio daga Boiled wake da tumatir miya. Wasu 'yan gidaje suna ƙara rumman tsaba ko walnuts zuwa wannan tasa. Gaba ɗaya, akwai bambancin ra'ayi game da batun na lobio kuma zaka iya zaɓar wanda zai dace da dandano. Amma sinadaran irin su koda koda, coriander da tafarnuwa shine tushen asalin kwayar halitta kuma kada a bari. Wannan girke-girke ma abin lura ne kuma cewa yana jin tsoro. A hanyar, ana dafa shi da cuku, da nama. Kuma suna bauta tare da lavash. A Jojiya wannan tasa yana aiki kamar abincin sanyi ko sanyi. Amma a cikin waɗannan lokuta fasaha na dafa abinci daban-daban kuma idan ka yanke shawara don oda lobio a cikin gidan abinci ko cafe - tambayi mai kula da kayan girke-girke.
Sinadaran:- White Beans Dry 500g
- Albasa 2 kwakwalwa.
- Pepper zaki da 1 pc.
- Carrot 1 pc.
- Gyada 100 g
- Ruwan tumatir 250 ml
- Tafarnuwa 2 cloves
- Cilantro sabo 1 guntu
- Bay ganye 3 inji.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Basil bushe 0.5 tsp.
- Pepper black kasa 3 tsunkule
- Cakuda na hops-suneli 0.5 tsp.
- Salt 1 tsp.
- Mataki na 1 Don wannan tasa, dauka: busassun wake, mai dadi mai dadi, da albasarta, karas, tafarnuwa, walnuts, bunch of coriander, gilashin ruwan tumatir na gida (za'a iya maye gurbinsu tare da sabo tumatir), kayan yaji.
- Mataki na 2 Tsuntsaye na wanke, zuba ruwa kuma bar dare.
- Mataki na 3 Bayan haka, kwantar da ruwan da aka yi wa wake, ya zuba a sabo, ƙara wasu bishiyoyin barkon laurel kuma dafa don minti 90 akan zafi kadan.
- Mataki na 4 Ciki da albasa da barkono cikin manyan cubes, kuma yanke da karas cikin tube.
- Mataki na 5 Kashe kwayoyi daga harsashi da sara. Zaka iya yin wannan tare da zubar da jini, stup ko wuka.
- Mataki na 6 Gasa albasa, barkono da karas a cikin kwanon rufi mai fure da man fetur don kara minti 5. Sa'an nan kuma ƙara kwayoyi da kayan yaji.
- Mataki na 7 Fry kayan lambu da kwayoyi don karin minti 5.
- Mataki na 8 Sa'an nan kuma ƙara gilashin ruwan tumatir a cikin kwanon rufi, rufe da simmer tsawon minti 25-30.
- Mataki na 9 A lokacin da aka shirya kayan ado - kara 1 albasa tafarnuwa, kakar da gishiri kuma bar shi daga.
- Mataki na 10 Chop da cilantro kuma ku gusa tafarnuwa.
- Mataki na 11 Ƙara kayan lambu kayan ado, ganye da tafarnuwa zuwa bakaken wake.
- Mataki na 12 Dama da kyau.
- Mataki na 13 Lobio ya rufe kuma ya nace na minti 5. Ku bauta wa zafi.