- Ciki da aka samo daga salmon - 1 Kilogram
- Dankali - 3-4 guda
- Carrot - 2 guda
- Albasa - 2 guda
- Butter - 20 Grams
- Salt - Don dandana
- Cream - 200 Milliliters
- Black barkono - Don dandana
- Bay ganye - Don dandana
1. Sa a cikin kwanon rufi dafa da kuma wanke miyan sa kuma zuba 3 lita na ruwa. Tafasa da kuma kara gishiri, barkono, leaf bay. Rage zafi kuma simmer na kimanin minti 25. Kada ka manta don cire kumfa kullum don haka broth ya kasance m. Lokacin da aka dafa kifaye, cire shi daga cikin broth kuma zubar da broth. 2. Shirya kayan lambu: wanke su kuma tsabtace su. Yanke dankali cikin kananan cubes. Albasa da karas a yanka cikin cubes na karami fiye da dankali. Tafasa broth kuma sanya dankali dankalin turawa a can. A cikin frying kwanon rufi zafi da man shanu da kuma soyayyen albasa da karas. 3. Lokacin da aka dafa dankali, yana ɗaukar kimanin minti 15, ƙara kayan lambu a fry. 4. Suga da aka sa mu rigaya ya sanyaya. Kwashe shi kuma raba nama daga kasusuwa a kananan ƙananan. A cikin miya tare da kayan lambu da aka shirya da aka sanya nama da kifi da dried ganye. Ciyar da kirim a cikin miya da tafasa. Nan da nan ka cire kwanon rufi daga wutan kuma ka ajiye minti 15-20 don shi.
Ayyuka: 6