Vermicelli miya da meatballs

1. Ciyar da meatballs. A cikin tasa guda, ka hada nama da nama, raw kwai da sinadaran:

• Ƙananan nama - 300 Grams
• Mai siffa ko na bakin ciki vermicelli - 1 kofin
• Gura - 1 yanki
• Dankali - 2-3 guda
• Carrot - 1 yanki
• Albasa - 1 Kayan
• Salt, barkono baƙi, bay bar - Don dandana

Umurnai

1. Ciyar da meatballs. A cikin tasa guda, ka hada nama mai naman, raw kwai da 2 tablespoons na ground breadcrumbs. Knead da dukan cakuda. Zuba saucepan tare da ruwa zuwa tafasa. 2. Don hana nama mai naman sa daga hannayenka, ya fi kyau a wanke hannunka cikin ruwan sanyi. Amfani da hannayen hannu don yin nama daga nama. A cikin wani saucepan tare da ruwan zãfi meatballs saukar da daya daya. 3. Kawo dankali ka yanke cikin kananan tubalan. Karas da albasa zuwa kwasfa, a yanka a kananan cubes kuma toya a man fetur. A cikin miya tare da meatballs, sa yankakken dankali da kayan lambu mai soyayyen. 4. Gurasa da miya na minti 10. Add gishiri, barkono da kayan yaji don dandana. Zuba vermicelli, lokacin da miyan zai tafasa, cire daga zafi kuma bar shi daga minti 10-15.

Ayyuka: 3