- Kabeji, cabach - 0,5 Pieces
- Curd - 250 Grams
- Bow - 1 yanki
- Tafarnuwa - 4 Hutu
- Butter - 50 Grams
- Milk - tabarau 1,5
- Gura - 4 guda
- Tura - 2 Art. spoons
- Starch - 1 st. a spoonful
- Cuku - 150 Grams
- Cumin - 1 tsunkule
- Tsaba of Dill - 1 tsunkule
- Salt, barkono baƙar fata - Don dandana
1. Za mu shirya wannan ganyayyaki tare da miya. Narke a cikin karamin saucepan grams na 15 man shanu da kuma ƙara gari. Kullum yana tsoma baki don haka babu lumps. Sannu a hankali zuba cikin madara. Kada ku daina tsoma baki. A matsakaiciyar zafi dafa har sai miya ke karawa zuwa daidaito na kirim mai tsami. Lokacin da miya ya sanyaya, ƙara kumbura yolks da fata. Sanya sitaci kuma ka hada kome. 2. Shirya kayan lambu. Albasa a yanka a cikin rabin zobba, sara tafarnuwa finely. Shred kabeji thinly. A cikin kwanon rufi, narke man shanu da kuma albasa da tafarnuwa. Ƙara kabeji zuwa albasa. Saka gishiri, barkono da cumin tare da dill tsaba. Dama kuma toya har sai kabeji kyauta ne mai kyau. 3. Grate cuku. A cikin kabeji mai laushi, ƙara cuku gida da rabin cuku. Mix da kyau kuma ku zub da miya a kan dukkan faɗin kwanon rufi. Tashi tare da sauran cuku da kuma sanya a cikin tanda. An yi burodin katako na kimanin minti 45 a zazzabi na digiri 180. M dandano da ƙanshi. Bon sha'awa!
Ayyuka: 8-10