Karancin katako tare da miya A ci gaba da jigo na ganyayyaki masu cin ganyayyaki, Ina bayar da shawarar shirya kabeji na cututtuka da tumatir Indiya na tumatir indiya (a Indiya ake kira sauya "chutney"). Da girke-girke na kayan dafa abinci yana da sauƙi. Sinadaran suna buƙatar mafi yawan al'ada, kuma dandano ba abin da ya fi dacewa ga gidan abinci ba. Cutlets sun hada da sinadaran kayan lambu: kabeji, karas da dankali. Godiya ga kabeji, alamun suna da taushi kuma dandano yana da tausayi. Dankali kawo bayanin kula da iska, kuma karas ba da cutlets wani launi orange da dandano mai dadi. Amma ga miya, yana kama da ketchup, amma yana da kyau sosai kuma yana da dandano mai dadi mai dadi sosai tare da kayan yaji na cloves da ginger. Gwajiyar kullun yana cika cikakkiyar dandano na cutlets, kuma launi mai laushi yana yalwata ci da kuma hidima a matsayin kayan ado ga tebur.
Sinadaran:- White kabeji 500 g
- Carrot 1 pc.
- Dankali 2 kwakwalwa.
- Alkama gari 5 tbsp. l.
- Man fetur mai gishiri 60 g
- Tumatir 5 kwakwalwa.
- Man shanu 15 g
- Salt 1 tsp.
- Sugar 2 tsp.
- Black barkono foda 4 g
- Mustard 5 g
- Carnation 3 inji mai kwakwalwa.
- Asafoetida 2 g
- Turmeric 4 g
- Fresh ginger 10 g
- Bay ganye 2 inji mai kwakwalwa.
- Mataki na 1 Don shirya cutlets da ake bukata: alkama gari, karas, kabeji, dankali, kayan lambu ko man shanu mai narkewa da gishiri.
- Mataki na 2 Karas, kabeji da dankali gurasa a kan manyan kayan aiki ko kuma yankakke a cikin wani abun ciki.
- Mataki na 3 Ƙara gishiri, motsawa kuma ka bar minti 5-7 don kayan lambu don barin ruwan 'ya'yan itace.
- Mataki na 4 Ƙara gari zuwa ga ma'auni mai tsayi.
- Mataki na 5 Sa'an nan kuma ku ɗauki cakulan nama da ɗaukar kayan kayan kayan lambu don yada cutlets tare da hannayen hannu. Idan ana so, za a iya sanya cutlets a cikin masara.
- Mataki na 6 Sanya kwanon frying a kan zafi mai zafi, ƙara man fetur da dumi. Sa'an nan kuma sanya cutlets a cikin frying kwanon rufi, toya a garesu kuma rufe na mintina 2 kafin dafa abinci, sabõda haka, cutlets suna soyayyen ciki.
- Mataki na 7 Cutlets suna shirye. Kuna iya zuwa shiri na miya.
- Mataki na 8: Don yin saurin da ake buƙatar: man shanu ko kayan lambu, tumatir ko tumatir manna, gishiri, sukari, barkono mai baƙar fata, leaf bay, turmeric, cloves, asafoetida (za'a iya maye gurbinsu da tafarnuwa), mustard (za a iya bushe), ginger (foda ko sabo) .
- Mataki na 9 Dokar gaggawa, saboda haka yana da kyau don shirya dukkan sinadaran a gaba. Ginger grate a kan karamin grater, grizzly yankakken a cikin turmi, tumatir grate a kan babban grater ya zama gilashin tumatir. Next, zafi da kwanon rufi tare da man shanu da kuma ƙara bay ganye.
- Mataki na 10 Bayan bayanni 30 ƙara cloves da ginger, fry for 15 seconds kuma ƙara sauran kayan yaji: turmeric, barkono barkono, asafoetida da mustard.
- Mataki na 11 Sa'an nan kuma ƙara gilashin rubbed tumatir, gishiri, sukari da simmer na kimanin minti 10. Cire, kawo zuwa tafasa. Tafasa a kan zafi mai zafi na minti 10, yana motsawa lokaci-lokaci. Sa'an nan kuma samun bay ganye da miya don cutlets shirye.